Как приготовить грибной соус, от которого невозможно отказаться

[youtube https://www.youtube.com/watch?v=O-0KQHvPtk4&w=560&h=315]

Ingredients: • 300-400 g of champignons; • 200 ml of cream; • 1 onion; • ½ teaspoon of nutmeg; • salt to taste; • 60 g of butter; • 1 tablespoon lemon juice Cut mushrooms into small pieces Grind the onion Grind the garlic Melt the butter Add the onion with garlic, fry for 2 minutes Add mushrooms Fry until golden brown Add salt, spices, lemon juice and cream Stew for 10 minutes on low heat until the desired consistency

Source: Youtube