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Как приготовить грибной соус, от которого невозможно отказаться



Ingredients: • 300-400 g of champignons; • 200 ml of cream; • 1 onion; • ½ teaspoon of nutmeg; • salt to taste; • 60 g of butter; • 1 tablespoon lemon juice Cut mushrooms into small pieces Grind the onion Grind the garlic Melt the butter Add the onion with garlic, fry for 2 minutes Add mushrooms Fry until golden brown Add salt, spices, lemon juice and cream Stew for 10 minutes on low heat until the desired consistency

Source: Youtube

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