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Новогодняя шишка – красивый слоёный пирог / Christmas puff pastry pine cone recipe

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[youtube https://www.youtube.com/watch?v=O0nZYx22jaw&w=560&h=315]

Hello! My name is Elena Bazhenova I'm glad to welcome you at my kitchen! A lot of time is spent on cooking dishes for the holiday table on the eve of the Christmas

We do not always have time to cook a beautiful and delicious pastries Today I will share with you a recipe of delicious pastries It will decorate any holiday table This is puff pastry pine cone For this recipe we need: 1 kg frozen puff pastry dough, thawed, 3 tbsps hazelnut spread with cocoa (you can replace it to sugar with butter or with cinnamon), sugar powder for sprinkling the finished baking and 1 yolk for greasing

Unfold the puff pastry onto a lightly floured surface or using plastic wrap Roll the puff pastry in one direction Make one edge a little thinner than the main pastry To naught Done

Now, take the filling Hazelnut spread Spread evenly over pastry to within 1 inch of thin edge Do not make a thick layer! Keep edge without filling Done

Take the egg Two bowls Separate the white from the yolk Set aside the egg white Lightly beat the egg yolk

Brush edge of the pastry with egg yolk Make this is in order to seal the edge then Starting with long side, roll up the pastry Not tight! Puff pastry increases in volume during baking Done

Seal the edge Take the baking pan, laid with parchment paper Place pastry here Take a scissors Incise the pastry diagonally

I want to cut off the excess pastry piece The pastry turned bigger than my baking pan Cut not to the very end One – straight, the second – obliquely Then we will align

Now to the other side Now to right Diagonally Also place the remained pastry here These will be buns

Brush the surface with egg yolk Bake in a preheated to 220°C/425°F oven After 15 minutes of baking, reduce the heating to 180°C/355°F It took another 30 minutes Remove Pine cone from the oven

Baking time is chosen depending on your oven Bake until the pastry is puffed and golden brown Sprinkle cooled Pine cone with powdered sugar, like a snow You can immediately bring it to the table I have a piece

I'll taste Puff pastry is always delicious It has turned original, beautiful and festive! Cook with pleasure and enjoy! TASTY DIALOGUE WITH ELENA BAZHENOVA

Source: Youtube

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