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ПРОСТОЙ РЕЦЕПТ МЯГКОГО И ВКУСНОГО ОСЬМИНОГА ПО ВОСТОЧНОМУ/HOW TO COOK SOFT AND DELICIOUS OCTOPUS

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[youtube https://www.youtube.com/watch?v=gbNW1x0-GQI&w=560&h=315]

Hello everyone! Today I will teach you how to cook eastern octopus So that it is soft and not rubber First prepare our octopus and clean it inside Now put him in hot water and cover it octopus should be full in the water So later it will be easily to remove skin After 5 minutes in hot water , we need to remove skin Now, lets boil him for 6 minutes IMPORTANT is not to add many water and dont add salt otherwise it will be hard Average cooking time is 6 minutes After 6 minutes , remove it from the pan I dont remove skin near tentacles Because Filipino octopus is small and all the tentacles will be removed too Now lets cut it and put to the other plate Its time to cut some ginger to a small pieces Then cut onion with a same way And garlic Everything we prepared ,need to fry for 2 minutes And a little bit of chili 1 tea spoon of sugar and around 2 table cups of soy sause Now wait until it done frying Add it to the cutted octopus add little of Ajinomoto and oyster sause And mix it well Leave it for few minutes And its ready to eat! The octopus is soft, fragrant and moderately hot and very yummy We only waste an hour and around 200 pesos to cook it 150 was octopus for kg and 50 for flavoring with vegetables Hope you like the recept And you will same yummy octopus Thanks for watching And see you on Tasty Philippines!

Source: Youtube

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