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कॉर्न भेळ – Corn Bhel Recipe in Marathi – Kansachi Bhel – Monsoon Special Recipe – Smita Deo



Namaste! Welcome to Ruchkar Mejwani with Smita So today I am going to show you a nice and healthy recipe i

e ‘Kansachi Bhel’ (Corn Bhel) For chutney (sauce) I have taken 10 seedless dates Tamarind equal to 1 lemon I am going to add 2 cups water

And will keep this for boiling As this cooks I am going to add some asafoetida 1 tsp roasted cumin powder 1 tsp red chilli powder We will take 5 mins to cook this chutney (Paste)

Let’s make our green chutney until this cooks For that I have taken 3 green chillies 15-20 fresh mint leaves 1 cup coriander leaves 3 cloves of garlic

And some lemon juice I am going to add some salt just before I grind it Now, let’s grind our green chutney Our pudina (Mint leaves) chutney is ready Let’s remove it in a bowl

The tamarind and dates have soften Let’s add 4 tbsp jaggery in it and melt it The jaggery has melted as well So, let’s switch off the stove and allow it to cool down This has cooled

Now, I am going to grind this tamarind-Jaggery chutney Our tamarind-jaggery chutney is ready as well Let’s remove it out in a bowl I am going to add some salt in this chutney I am going to mix this nicely

Now, let’s prepare our bhel I have taken 2 cups of fresh boiled corn kernels I am removing it in a vessel I have boiled 1 cup chickpeas I am taking that as well

1 small finely chopped capsicum 1 small finely chopped onion 1 finely chopped tomato I am going to mix all the ingredients after adding some salt Add little salt as the chutneys include salt as well

I am going to mix this I am adding the pudina chutney in this I have added about 2 tbsp And our tamarind-jaggery chutney Add about 2-3 tbsp

I am going to mix this nicely I am removing this bhel in a serving dish I am adding some sev on it Some finely chopped coriander Some lemon juice

Some chaat masala And our ‘Kansachi Bhel’ is ready to eat For such tangy and tasty recipes subscribe to Ruchkar Mejwani

Source: Youtube

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