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क्रीम रोल रेसीपी।Homemade Cream Roll Recipe|Khari Recipe |खारी रेसिपी|Cream Roll Recipe|Puff Pastry|

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[youtube https://www.youtube.com/watch?v=nKaSoIudC-U&w=560&h=315]

HII FRIENDS I AM RAZIA TODAY I AM GIVING YOU RECIPE OF CREAM ROLL WHICH I MAKING WITH MY HOMEMADE PUFF PASTRY DOUGH I ALREADY GAVE THE RECIPE OF PUFF PASTRY DOUGH I'LL GIVE THE LINK IN DESCRIPTION BOX YOU CAN SEE I HAVE HOMEMADE PUFF PASTRY DOUGH WHICH I HAD to REFRIGERATE REMOVE THIS DOUGH FROM FRIDGE BEFORE 2-3 HOUR FROM BAKING SO THAT IT BECOME SOFT LET'S GO FOR FURTHER PROCESS FIRST OF ALL, REMOVE THIS WRAPPER NOW SPRINKLE SOME WHITE FLOUR (MAIDA) IN IT NOW PRESS IT SMOOTHLY LIKE THIS PRESS IT LIKE THIS AND SPREAD IT AS IT CAN EXTEND NOW I ROLL IT NOW YOU CAN SEE I ROLL THIS DOUGH IN HALF INCH THICKNESS NOW CUT ITS CORNER SO THAT IT COMES IN PERFECT SHAPE NOW CUT IN LONG STRIP LIKE THIS SEE, I CUT IT IN LONG STRIP NOW WE NEED ALUMINIUM CONE LIKE THIS IF YOU HAVE NOT ALUMINIUM CONE THEN YOU CAN USE ICE CREAM CONE ALSO TAKE ONE STRIP NOW WRAP IT IN CONE TAKE ONE MORE STRIP START FROM WHERE YOU END AND WRAP IT NOW CUT IT WHERE YOU END SEE, MAKE ALL CONES LIKE THIS NOW YOU CAN SEE I ROLL ALL THE CREAM ROLL AND I USE BAKING TRAY HERE AND I GREASE THIS TRAY WITH OIL AND PUT A BUTTER PAPER IN IT NOW APPLY MILK ON CREAM ROLL THROUGH THIS ITS UPPER PART BECOME SHINY YOU CAN ALSO USE EGG WHITE INSTEAD OF MILK ON OTHER SIDE I LEAVE THE OVEN FOR PREHEAT IN 200 DEGREE CENTIGRADE NOW I APPLIED MILK NOW PUT THIS TRAY INTO OVEN NOW I BAKE IT IN 230 DEGREE CENTIGRADE FOR 5 MIN AFTER THAT I BAKE IT IN 150 DEGREE CENTIGRADE FOR 10 MIN AFTER 10 MIN OPEN OVEN YOU CAN SEE CREAM ROLL HAS BAKED NOW NOW TAKE IT OUT FROM OVEN NOW REST IT FOR COOLING TILL THAN CREAM ROLL BECOME COLD LET'S MAKE THE CREAM FOR CREAM ROLL FOR THIS I HAVE WHIPPED CREAM HERE WHICH IS CHILLED I HAD TO REFRIGERATE IT FOR 1-2 HOUR BOWL IS ALSO CHILLED NOW WHIP IT BEAT IT IN LOW SPEED AFTER BEATING IN LOW SPEED FOR 2MIN NOW BEAT IT IN HIGH SPEED FOR 4-5 MIN NOW YOU CAN SEE AFTER BEATING 4-5 MIN OUR WHIPPED CREAM IS READY NOW TAKE A GLASS NOW PUT PIPING BAG IN IT PUT WHIPPED CREAM INSIDE IT NOW BY PRESSING IT TAKE THE CREAM IN BOTTOM FOR REMOVING THE CONE PULL IT LIKE THIS IT COMES OUT EASILY NOW FILL THE CONE WITH CREAM FILL ALL THE REMAINING CONE LIKE THIS CREAM ROLL IS READY TO SERVE WHICH IS VERY TASTY I HOPE YOU LIKE THIS RECIPE LIKE MY VIDEO AND SUBSCRIBE MY CHANNEL

Source: Youtube

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