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गुजराती दाल – Gujarati Dal Recipe In Hindi – How To Make Dal At Home – Toral Rindani – Swaad Anusaar



Hello, friends I'm Toral

Today, the recipe that I share with you is very common in all Gujarati households And is also an all time favorite for everyone 'Gujarati Dal' To make Gujarati Toor daal (split pigeon pea), we need 1 cup toor dal Which I have soaked for an hour

And then added 4-5 groundnuts Also I have pressure cooked it in a cooker and kept it ready, like this Add 1 cup of dal and 3 cups of water and pressure cook it for 3-4 whistles First, let's put the stove on Then, add half a tsp of oil

When the oil is hot enough, add mustard seeds Then, we add 4-5 curry leaves 2-3 chopped green chillies Let's add 1 finely chopped tomato Now, saute the tomato for a while and allow it to soften

In the meanwhile, let's add our dry ingredients 1/2 a tsp turmeric powder This is a mango pickle powder that we'll add to this This is completely optional, if you have it handy, you can add it This tastes really good in a sweet dal

Salt to taste Our tomatoes have softened Let's add our boiled toor dal to this Mix this well You can eat this with rice too, if you want to eat it with rice, keep the dal thick

Now, let's add jaggery to this We have to boil the dal until the jaggery melts You can see that the dal has come to a boil Now, to add a sour taste, let's add some lemon juice You can also you use kokum (mango steen) or tamarind pulp instead

Our dal is ready For garnish, let's add some coriander leaves Instead of coriander you can also add dry coconut That also tastes really nice So our Gujarati Toor Dal is ready! Let's serve this

Our hot and tasty Gujarati Dal is absolutely ready You can serve this with rice as well as phulka rotis Serve this with rice and add a dollop of ghee top add flavor Do try it and enjoy To enjoy more Gujarati recipes, hit like to Swaad Anusaar

Source: Youtube

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