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दिवाली पर झटपट बनाइये मठरी डोनट्स | Donut Atta Namkeen Recipe | DONUT स्टाइल आटा नमकीन



Hello everyone myself Beena and welcome to my channel Tangy kitchen Today we will make Mathari We will make Mathari like Donut shape Which kids like too much And very simple to make Let's start making Donut Mathari ALL PURPSE FLOUR- 1 CUP SALT TO TASTE CAROM SEEDS- 1/2 TSP GHEE- 3 TBSP OIL FOR FRY Take maida into a big bowl Add salt to taste in it Add carom seeds Add ghee Mix well Add little water and make stiff dough Dough is ready now Prepare stiff dough like puri For making Mathari Make peda from dough Make big roti with rolling pin Make thin roti For making donut shape Prick roti with fork Take a small glass You can use cookie cutter or small tin instead of small glass Slightly press glass on roti And make round shape For making proper donut Take small lid of bottle Put lid on round shape and slightly press Prepare left over donut same way Remove extra dough Put donut into a big plate Make peda from extra dough Prepare left over donut same way Put a kadai on gas for heat Oil is heated now Add donut one by one Keep the flame slow Flip donut Fry till light golden browe Mathari is ready now Take out into a plate Fry left over Mathari same way Donut Mathari is ready now Serve into a serving plate You can store it into plastic container for 15 days You surely try it at home Give me feedback If you like my video than give LIKE SHARE with your friends SUBSCRIBE for more up coming videos Will you meet again THANK YOU BYE

Source: Youtube

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