New Cookery Recipes

new cookery recipes here you will find everything you are interested in

रवा केक | Rava Cake in Pressure Cooker by madhurasrecipe | Holiday Recipes | Cooking



Hello, I am Madhura and welcome to MadhurasRecipe Marathi Today, let's see how to prepare rava cake We are making eggless rava cake We are not baking this cake in oven

Let's see how to make this cake in pressure cooker I am taking 1/4 cup ghee in a bowl It's cold here So ghee was a bit solidified I have heated ghee in microwave

If you want to use butter instead of ghee, Then you can use 1/2 cup butter instead of 1/4 cup ghee Butter should be at room temperature, soft butter I am adding 1/2 cup and 2 tbsp powdered sugar We have to beat ghee and sugar It should be light and fluffy

I have beated ghee and powdered sugar really good You can see It is light and fluffy Let's add 1 cup fine rava to this This is very fine rava

I haven't roasted it We are using raw rava only Though this is fine rava, I have blended it once in blender Blending gives nice texture while baking rava cake If you blend it once in blender

You can use raw rava if you don't want to blend it Let's add 1 cup rava Let's mix everything well together With the mixture of ghee and sugar Once rava is mixed well with ghee and sugar mixture, let's add 1/2 cup yogurt

Use yogurt at room temperature only Do not use freeze cold yogurt Use yogurt once it attains room temperature Mix well once again Yogurt is mixed really with rava

Once it gets fluffy, add 1/2 cup water And add 3-4 drops vanilla essence If you are using vanilla extract Then add 1 tsp vanilla extract If you don't have vanilla extract or essence, Then you can use cardamom powder or nutmeg powder too It also tastes good with this

Once again mix it well together No lumps of rava should be formed Rava cake batter is already You can see it's consistency Though it is a bit on runny side now, Rava absorbs water

Cover and let it rest for 30 minutes We have to preheat the pressure cooker to make rava cake I have already preheated this So, it is a very hot What is meant by preheating? At the bottom of this cooker I have added lots of salt

Spread a thin layer of salt Its better if you use baking soda instead of salt If you are using aluminius cooker, Then do spread a layer of baking soda When you remove baking tray out, And when cooker is hot, then add 1/2 cup vinegar or water to baking soda Base of aluminium cooker becomes clean

If you bake the cake by adding layer of baking soda Or else you can use salt too I have placed a dish that comes with cooker You can use any other dish in place of it Cover with lid and preheat the cooker on medium heat for about 10 minutes

Many times people are worried if we use cooker lid, do we need to remove it's gasket ot ring? Will the valve get damaged due to heating for longer time? To avoid all that, I am not using cooker lid I am using a simple glass lid that we get with any pan Let's preheat this on medium heat for 10 minutes What is meant by preheating on medium heat? Let's see different settings of gas stove Here I have a gas stove

It has 4 burners These are 2 regular small size burners Which we get with any stove Even if you have 2 burner stove, It has this one small burner This is medium size burner

Any stove has this medium size burner too If you have 2 burner stove Then is has a small and a big burner This is another burner This is biggest I don't use this for recipe or cooking

It has a speciality It has a small burner at the centre I will turn it on for you This is very high heat When I turn it to lowest then only central burner is on

When I make biryani Or any rice and I say cook on low heat for 15-20 minutes, Then I switch on only central burner Biryani rice is nicely cooked It gets very low heat When I make anything in pressure cooker, Then I try to use this burner only This medium size burner

If you have 2 or 3 burner stove then this is the bigghest burner Medium heat on this means, I turn this on, and put it to the lowest setting As this is big burner Base of my cooker is not that thick It is thin based cooker

So I put cooker on this burner and on lowest setting If I am making rice or khichadi or masale bhat or cake or recipe of any cookie I use this burner only And keep on the lowest setting If you are using aliminium cooker Or it is heavy bottom cooker, then you can increase heat a little Just a little

You can see I haven't taken it at centre I have adjusted the knob between low to medium heat If you are using aluminium cooker then I have rested rava cake batter for 30 minutes

Let's take this out into a baking tray When we kept the batter for resting, it was a bit on runny side Now you can see it's consistency It has got neither thick nor thin consistency It has got nice fluffy consistency

Just before baking the cake, let's add 1/2 tsp baking powder And 1/2 tsp baking soda Mix it well with batter We have added yogurt to this So when we add baking soda, small bubbles begin to rise This makes the cake light and fluffy

I am using one of the cooker pots in which we cook dal or rice I have put a wax paper at its bottom and greased it with oil really good You can use butter or ghee instead of oil Let's pour out the batter into this pot Let's spread it evenly

After spreading evenly, let's tap the pot a little So that air bubbles present in it will be released For garnishing I have tutti frutti Let's add it Cake looks attractive due to this

It looks really nice You can add dry fruits instead of tutti frutti Let's put this pot in preheated cooker Cover this and bake on medium heat for about 35-40 minutes If you want to bake cake in oven insted off cooker, then it gets baked on 180 degree celcius in about 35-40 minutes

10 minutes are over This cake is getting baked You can see It is getting puffed from all sides

This is advantage of using glass lid We can see what's going on inside it I have baked rava cake in cooker for exactly 40 minutes You can see Cake gets even browning from all sides

Or it leaves the sides of the pot It means the cake is baked really good Or take a tooth pick Insert it in cake If it comes out clean, it means cake is baked

I have adde tutti frutti more by mistake at centre So it is pressed a bit So don't add much tutti frutti Add just a little Let the cake cool down for about 10-15 minutes

We will transfer it into tray after that I have cooled the cake for 15 minutes Let's loosen the sides with knife So that it won't stick to pan I have cooling rack

Or jali On which we roast phulka Let's take out the cake on this Wow Cake is removed easily from pan Take off wax paper You can see Cake has got nice texture it has got even golden colour

Let's wait for 5-10 minutes more to cool down the cake before cutting The cake has cooled down completely Let's cut it now You can see It has got nice and soft texture

And it is fluffy too So how was today's rava cake this recipe? If you like this recipe and if you want more eggless cooker recipes, please like this video If you have any suggestions, feedback, comments please feel free to register in the comment box below You can subscribe my youtube channel MadhurasRecipe Marathi It is free free free

You will be notfied first whenever I post any recipe or video on youtube Thank you very much for watching my recipe Let's meet again with such new and nice recipe Till then, keep smiling, be happy and keep on eating

Source: Youtube

This div height required for enabling the sticky sidebar
Ad Clicks : Ad Views : Ad Clicks : Ad Views :

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.