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પાટણનાં famous દેવડા ઘરે બનાવવાની સરળ અને પરફેક્ટ રીત Devda Recipe | Sata Recipe

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[youtube https://www.youtube.com/watch?v=kN7VihSygOw&w=560&h=315]

Welcome to Sri Sri Food Today we will make indian sweet Recipe It Called DEVDA or SATA This is a Festival Special Recipe we can make by very simple way make by only four Ingredients Let's start First i prepared 1 Cup of Maida Flour ( White Flour ) 1 Cup Of Sugar Little bit of water 1/4 Tsp Cooking Soda 1/2 cup Ghee Take a bowl Put Maida Flour in it add little bit cooking soda don't add more add 4 Tsp Ghee ( Melted butter ) you can put more Mix Well ghee need more , made like it put little bit water and make dough don't add more water at a one time add water 1 to 2 Tsp only Mix well Dough are ready make a Flat ball make a ball like Paratha or Roti Just like it we have to make dough like Paratha's Dough keep Ready all ball flat more important to fry inside also all are ready press the fork spoon on ball Both side press fork Don't Press to the inside Press Only upper layer If you do not subscribe to our channel yet, please click here and it will subscribe and click on the Bell icon so you will get our new video And if you enjoy the video please LIKE also and do not forget to share in your group Put Ghee in Pan i Fried in ghee You may fry in oil also add ball after little bit hot Don't Heat More Fry on slow Flame Only than it will be frying inside That's why keep flame slow roll out roll out in a little while it takes up yo 10 minutes to fry you can see , that's are Blooming now color also changed don't keep high Flame aside , after light golden Make Ready other also this is also ready now Now prepare Sugar syrup Put one cup of sugar in pan pour water as much as Sugar sinks Keep High flame now stir it keep ready plate to greasing by ghee stir we need two wired syrup keep heat while thick it's thick stove off now put Ball in it aside on plate ( Greased by ghee ) pour sugar syrup on it keep ready all ball like it this is speedy process , otherwise sugar syrup will be tight cool for 30 minutes now devda are ready to eat must share your Experiences let's meet again with a new recipes

Source: Youtube

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