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பாசிப் பருப்பு பர்பி | Moong Dal Burfi | Burfi Recipe in Tamil | Diwali Sweet Recipes

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[youtube https://www.youtube.com/watch?v=qCu_pthtNgQ&w=560&h=315]

Welcome Friends !!! Welcome to our channel "MY FIRST VIEW" Today we are going to make 'MOONG DAL BURFI" Here I've taken 1 cup of Moong Dal & soaked in water for about 3 to 4 hours Here I've taken 1 cup of Moong Dal & soaked in water for about 3 to 4 hours Lets drain all the water now Lets drain all the water now Allow it dry for atleast 1 hour Allow it dry for atleast 1 hour After 1 hour Water is drained and it is dry now Water is drained and it is dry now Lets grind in a mixer jar We should grind this without adding any water and make it to a paste We should grind this without adding any water and make it to a paste The paste consistency should be like this The paste consistency should be like this Take a pan and add 1 cup of ghee once it becomes hot Take a pan and add 1 cup of ghee once it becomes hot Take a pan and add 1 cup of ghee once it becomes hot Lets add the grinded paste now in the ghee Lets add the grinded paste now in the ghee Lets fry this mixture in ghee Lets fry this mixture in ghee Lets fry this mixture in ghee The mixture turned to a golden brown colour The mixture turned to a golden brown colour Fry it in a slow flame Now, lets make a sugar water (not syrup) Now, lets make a sugar water (not syrup) Lets take 1 cup of sugar and add 2 cups of water Lets take 1 cup of sugar and add 2 cups of water Allow the sugar to disslove in water Add the sugar water in the mixture Add the sugar water in the mixture If you want food colour you can add it but it is optional If you want food colour you can add it but it is optional I've taken 6 cardamoms & added 1 Tbsp of Sugar and powdered it I've taken 6 cardamoms & added 1 Tbsp of Sugar and powdered it Lets add this in the mixture Mix it well Lets add 1 cup of Khoa (thickened milk) ***KHOA is nothing but a dried whole milk or milk thickened by heating in an open iron pan*** ***KHOA is nothing but a dried whole milk or milk thickened by heating in an open iron pan*** ***KHOA is nothing but a dried whole milk or milk thickened by heating in an open iron pan*** ***KHOA is nothing but a dried whole milk or milk thickened by heating in an open iron pan*** ***KHOA is nothing but a dried whole milk or milk thickened by heating in an open iron pan*** The mixture consistency should be like this The mixture consistency should be like this Lets turn off the flame Lets make this as a tiny ball and feel it is unsticky to confirm its cooked well Lets make this as a tiny ball and feel it is unsticky to confirm its cooked well Lets make this as a tiny ball and feel it is unsticky to confirm its cooked well Take a plate and apply some ghee in it Transfer the mixture to the plate Make little gap in the corners Make little gap in the corners I'm applying food silver sheets (It is optional) If you want, you can cover the whole Burfi in a silver sheet If you want, you can cover the whole Burfi in a silver sheet ***Food Silver Sheets are optional*** ***Food Silver Sheets are optional*** ***Food Silver Sheets are optional*** ***Food Silver Sheets are optional*** Lets cut it into small pieces You can cut it in any shape you want You can cut it in any shape you want I hope you like this sweet recipe Please hit LIKE and Subscribe to our Channel Please hit LIKE and Subscribe to our Channel Please hit LIKE and Subscribe to our Channel If you LIKE this Moong Dal Burfi Please LIKE, SHARE & SUBSCRIBE to our Channel If you LIKE this Moong Dal Burfi Please LIKE, SHARE & SUBSCRIBE to our Channel If you LIKE this Moong Dal Burfi Please LIKE, SHARE & SUBSCRIBE to our Channel Please do not forget to click on the BELL icon when you subscibe to our channel Please do not forget to click on the BELL icon when you subscibe to our channel Thank you !!!

Source: Youtube

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