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หมูสามชั้นผัดกิมจิวุ้นเส้น ( How to cook Korean easy stir fried belly pork with kimchi )



Hello Welcome to Siri kokki Channel

Today I will cook stir fried pork belly, kimchi with glass noodles So I love to eat pork belly so much I used half a kilogram of pork belly, Frying the oil from the pork belly before stir fried it Add chopped garlic

Add kimchi 1 tbsp soy sauce Sesame oil 1/2 tsp 1 tbsp of hoi sin sauce or oyster sauce 1 tbsp of sugar 1 tsp of Seasoning powder or MSG 1/2 tsp ground pepper Put the glass noodles that have been soaked in water Put chopped spring onion, or chives,coriander Roasted sesame seeds I have pickled ginger to eat with kimchi stir-fried with vermicelli Let's eat together! Tastes like eating sukiyaki The flavor of the suki has the aroma of marinated tofu, while the stir-fried kimchi has the aroma of garlic, ginger, apple I would call it Korean sukiyaki stir fried Thank you for watching my video and please click like to follow my YouTube channel to watch the next video

If I have good cooking techniques, I wolud like to share them to you I have the VDO how to make kimchi at homeSo easy!! Thanks and you take care! BYE BYE

Source: Youtube

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