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【EASY JAPANESE RECIPE】HOW TO COOK POTATO CROQUETTE? ・ 簡単ポテトコロッケの作り方 | WHAT TO EAT?

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[youtube https://www.youtube.com/watch?v=9Lb0r1VHWB8&w=560&h=315]

Peel the potatoes and save the buds Cut into 3 equal parts (4 if equal)

Soak in the water Finely chop the onions Put potatoes in a heat- resistant bowl, wrap them, heat in a 500w microwave- for 5minutes, and crush with a masher while hot Fry the minced meat on a frying pan heated over medium heat When the color of the meat changes, add the onion and fry over medium heat

When the onions become soft, add salt and pepper and fry over medium heat When the meat is cooked, remove from the heat Add fried meat and onion to the mashed potato, mix it Make a mix with Tomato Ketchup and Worcestershire Sauce Take a big egg size of mashed potato with meat and onion up and shape into an oval

Toast a slice of plain bread until becoming brown color or Freeze a slice of plain bread wrapped by aluminum foil in a freezer Cut the bread into quarters Grind the Bread with a grinder Put beaten egg and water and flour in another bowl and mix it Coat egg and water, then bread crumbs, and fry in frying oil heated 180℃ until it becomes brown

180 degrees condition is that bread crumbs easily floats when you drop it Each side should be fried for around 6 minutes Served the dish with shredded cabbage on a plate and sprinkle with the sauce

Source: Youtube

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New Cookery Recipes
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