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간편하고 맛있는! 비건 카레 만들기 ㅣ Vegan curry recipe [휴롬레시피]



Extract the carrot, spinach, and bell peppers with the Hurom Cut and prepare the rest of the ingredients Extract with the Hurom Pour olive oil into a frying pan and stir in chopped onions Sauté onion over medium heat until browned Caramelized onions give the curry a deep flavor Stir-fry the pulp from the extracted juice and mushrooms with the onion Add water and let it simmer Add curry and stir well Shall we wash the Hurom while curry is boiling? Pour your finished vegan curry into a dish with rice Healthy Table, Healthy Hurom

Source: Youtube

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