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노오븐!🍯 허니 치즈케이크 만들기 : No-Bake Honey Cheesecake Recipe : はちみつレアチーズケーキ | Cooking tree



* Make Cream Cheese Cheesecake * Leave the cream cheese soft at room temperature Place at room temperature and mix with plain yogurt and honey Add the melted gelatin and mix quickly Add the whipped cream so that the foam starts to come up and you can see the whipping line Add yellow and orange food coloring and mix I put it in the sachet to put it in the mold Put in octagonal silicone mold and harden in freezer for 2 hours * Create crust * Put the butter biscuits in a zipper bag Butter biscuits are harder than Daize, so they seem to break down Put the crushed biscuits in the bowl and mix with the melted salted butter Place it in a 15cm mousse with a heritage paper and press it flat You can press it with a spatula, but you can press a cup with a flat bottom to shape it

Please harden it in the fridge * Mascarpone Cheesecake Making * Leave at room temperature and add honey to the cold mascarpone cheese Cut the lemon in half and give half the juice Add lemon juice and mix Lemon juice can be omitted, but when you put it in, it goes well with honey Add the melted gelatin and mix to avoid clumping If the gelatine clumps together and the dough becomes whitish, turn it in the microwave for 5-10 seconds and mix it again Add 50% thin whipped cream and mix Pour it into a mold and flatten it and let it harden in the fridge for about 2 hours Take out the frozen cheesecake in the silicone mold This cheesecake has to be frozen to make it look good Shape it from the edges onto the hard mascarpone cheesecake Leave it in the fridge for the next step Add honey to water and mix Add the melted gelatin and mix Pour into the mold and harden in the fridge for about 2 hours It was a sweet cake made with honey and no sugar If you want a sweeter cake, you can add more honey or sugar Thank you for watching today ~ Have a nice day ~ * ^^ *

Source: Youtube

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