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망고 아이스크림 만들기 : Mango Ice Cream Recipe | Cooking tree



Clean the mango and separate the flesh The pulp is divided into puree and cube shape I used about 2 pieces of mango Put puree mango and sugar in a saucepan and heat over medium heat When it thickens, add lemon juice, boil a little more, and remove it from the fire

I have a lot of mango fiber so I put it on a sieve, but you can just use it Cool in the refrigerator Add the sugar to the egg yolk and mix Add corn starch and mix If you boil starch like this, you can make the ice cream feel rich After adding condensed milk Add hot milk and mix Add vanilla extract Pour into the pot Heat from medium to low heat until thick Stir well and stir hard as it should not heat up Get off the fire and transfer to the bowl to cool in the refrigerator When the mango puree and condensed custard cool down, whip the fresh cream Whip the fresh cream until it feels a little hard Filter cold custard through a sieve When it is filtered through a sieve, it does not clump and mixes gently Add mango puree Mix evenly with a spatula The puree looks ugly I added mango pulp, but you can omit it and make it Put in a container and freeze for at least 6 hours I pulled it out and scooped it up right away Mango pulp is hard so I need a little bit of power^^ If you take it out for 10 minutes, it will be a little soft It is really fun to make it round with scoop^^ I put raw mango and put ice cream with a big scoop and put it on The mango is stuck and looks more appetizing and cool I forgot to upload one apple mint It's chewy, rich, soft, and slightly crunchy It's really really good ^^ Thanks for watching^^

Source: Youtube

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New Cookery Recipes
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