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생!🍒 체리 티라미수 만들기 : Cherry Tiramisu Recipe : チェリーティラミス | Cooking tree

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[youtube https://www.youtube.com/watch?v=SKZAj9U-d0c&w=560&h=315]

Separate egg yolks and whites and place them in different balls Add 5 g sugar and vanilla extract to the yolk and mix until the sugar melts

Whip the egg whites until the big bubbles come out at low speed Add 1/2 of the sugar and whip it at low speed for about 30 seconds to melt the sugar Add all of the remaining sugar, whip it for 30 seconds at low speed, and speed up to whip When the horn becomes smooth enough, finish the air bubble for one minute at low speed Add about 1/2 of the meringue to the yolk dough and mix lightly Add the remaining meringues and mix them

Cake cornstarch, cornstarch, and baking powder and mix them gently so that the flour does not clump If you mix too much, the meringue will go out and give you a feeling of volume I think you have to mix it quickly and lightly Pour all the dough into a 165cm square pan with a Teflon sheet, and keep it flat Mix sugar and sugar in a ratio of 1: 1 and sprinkle twice with plenty of sugar

Bake in a preheated oven for 15 minutes at 180 ° to 20 minutes Please remove the sheet from the pan by scraping the side Take out the Teflon sheet and let it cool down I'll make coffee syrup now Put instant coffee powder and sugar in warm water and mix well Cut the sheet according to the size of the frame to be used

First, I cut it in half and then put the frame on the sheet and cut it to fit the size The other piece is cut to size I cut a little more of the border to make it smaller I'll make the cream now Please whip the cold cream as thin as about 60% Add sugar to cream cheese and gently loosen and mix

Add vanilla extract and mix Squeeze the water from the plate gelatin that has been soaked in cold water for 10 minutes and melt it for 10 seconds in the microwave oven Put it in the dough and mix quickly I have put a little gelatin to keep it in shape, but if you take it right at home, you can skip the gelatin and freeze it in the freezer Mix the whipped cream with whipped cream Please put Teflon sheet cut to fit frame size

It is hard to use without a Teflon sheet, but it can be melted out with a steam towel, but it is difficult and can be melted a lot Lay out the large sheet of 2 sheets first on the floor Please have plenty of coffee syrup The coffee syrup should be buried enough to make it taste better Please apply a little cream

Remove the seed and put the cherry cut in half on the cream Pour the cream and spread it flat Put a small sheet in the center and put plenty of coffee syrup on it Pour all the remaining cream and spread it flat Remove the air bubbles from the bottom of the flats on a flat surface, then set in the fridge for 3 hours

Grab the hard cake off the Teflon sheet and remove the Teflon sheet Sprinkle Deco Snow before spraying cocoa powder Deco snow cocoa powder on top of the time, even if the cocoa powder is melted and kept alive I changed the plate of chocolate into a sheet of steel Please raise cherry The colors of cocoa and cherry are very nice

I put up apple mint and a little bit more chocolate and a decoy snow Tiramisu with raw cherries is not common, but the texture is good and the color is different I also think that it is really delicious to use the sheet at home baking ~ The coffee and the cheese cream which I made a good match with the cherry were delicious ~ * ^^ * Thank you very much for watching Today is a happy and enjoyable day ~ ♡

Source: Youtube

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