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우유 찜케이크 만들기 : Steamed Milk Cake Recipe | Cooking tree



Add sugar and salt to the egg and whip it well The finer the foam, the more fluffy the cake If you have a hand mixer, whip it fine with a hand mixer (prevents arm pain ^^) Mix with vanilla extract and condensed milk Pour the flour and baking powder through a sieve, add about a third of the milk, and stir until there is no clumping

Add all the remaining milk and mix Add melted unsalted butter and mix evenly I put it in a beaker so that the dough can be poured easily I put a cup of baking paper in a container and filled the dough with 80% Put in the steamer When the water in the pot boils, add a steamer (very important!) To prevent steam from dripping on the lid of the pot and dripping onto the cake Cover it with cotton wool or a kitchen towel Open the lid after 20 minutes (Never open while steaming (the cake is off) My steamer was low, so the towel touched the top slightly Considering the swelling, I think it would be better if you put it a little deeper or use a high lid ^^ It's a bit unfortunate, but the well-cooked steamed cake is finished If the container is small, it will be cooked in 15 minutes (I used a 55cm baking cup) It feels moist and soft with a lot of moisture It's cooked very well inside It feels so good It's not very sweet Thanks for watching ^^

Source: Youtube

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New Cookery Recipes
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