Cut and blend half of a fresh onion The sauce for bulgogi is very important Any cut of beef will do, but I used ribeye and shoulder This is the secret to a better-than-restaurant taste! Add marinade and mix thoroughly Make sure all meat pieces soak up the marinade~ The toppings are very tasty and important! Adding the sesame oil shortly before you cook is best Now add some onions for more flavor~ Cook as much as you want! The whole recipe is enough for 3 person servings Cook on high until both sides are completely cooked Now add toppings~ Cut them into bite sized pieces It's almost done!! A very easy recipe~ Just mix, wait, and cook~ One more spoon of sesame oil for flavor The smell is incredible~ Now time to taste! Thank you~ I shall enjoy this meal~ Amazing!!!!! （＾q＾） I used marbled ribeye beef that just melts in your mouth But any thinly sliced meat will work fine! Just ask the butcher or deli worker nicely to cut it for you~ The lettuce is a refreshing compliment to the beef~ And the sesame seeds and oil taste amazing! *￢* This bulgogi has the perfect amount of sweetness from the sugar and onions And it's not too salty either Eating montage~ I tried not to choke but I ate it too fast All done~ so full~~ Melons are a good dessert for this dish They'll help you digest all that meat~ Plus they're tasty~ That's all! I hope you enjoy your meal!