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체리 보틀 케이크 만들기 : Cherry Bottle Cake Recipe | Cooking tree

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[youtube https://www.youtube.com/watch?v=1UL5uENX_Wo&w=560&h=315]

Add sugar, honey, and vanilla extract to the eggs and mix gently Put the bowl on a pot of hot water (about 90 degrees) and stir to increase the temperature When it reaches 40C, remove the bowl Put the bowl of milk and butter on it to melt Whip the eggs with a hand mixer to create a rich and dense foam 3 minutes at high speed > 2 minutes at medium speed > 2 minutes at the lowest speed It's ready when it leaves a trail on the surface like this Put the flour and cocoa powder through a sieve Mix with a spatula until you can't see the powder Add some of the batter to the milk and butter and mix Add this back into the batter and mix If you mix for too long, the batter will deflate and the cake will be flat After pouring into the cake pan, tap it on the counter to remove large air bubbles Bake for 30 ~ 33 minutes at 170C After the cake has cooled, cut the top and bottom, and cut it into 3 layers of 1cm thickness Cut the cherries in half and remove the pits The cake was cut to the size of the container (2 pieces of cake per serving) Add sugar to the fresh cream and whip a little (about 2 minutes at low speed) Add cold cream cheese and vanilla extract Mix gently with a spatula Whip with a hand mixer at low speed to finish the cream Prepare the cream in a piping bag Put the sponge cake sheet in the mold Add a layer of cream I chopped up 5 cherries to put on top of the cream Put a sheet of cake on it Add another layer of cream Arrange the halved cherries I put it facing up so that I can see the cut section I used coffee tree leaves to decorate ^^ I think the color of the cherries is really pretty ^^ I'll take a bite immediately ^^ There are fresh cherries inside so the cake feels moist without even having to apply syrup The combination of rich cream cheese flavor and cherry is good Thanks for watching^^

Source: Youtube

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