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🍕BIG BATCH FREEZER COOKING | Homemade Pizza Dough | Bread Machine Recipes

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[youtube https://www.youtube.com/watch?v=WhzO7MlbgL4&w=560&h=315]

– Okay friends, I'm back today with what is my apparent big batch freezer cooking series that I accidentally on purpose have found myself doing while I'm home with five children for about three days, ages 10 and under My husband has taken teens out of town to do an activity for about three days

So, I've been workin' on a blog called "Five Kids for 72 Hours" and sharin' different fun things going on However, in my YouTube schedule in my head, you've already seen that, I see you! So ya know, the rainy day continues The kids are playin' with a fun rainy day fort over there I tried yesterday to get a bunch of pizza dough for the freezer going I did end up with enough pizza dough to do two large pizzas for dinner last night

Then my friend came for a while and I forgot about my bread machines The rest of my dough didn't turn out 'cause I let it sit too long I think that was the problem Or I didn't turn it on I still don't know, so just whatever

Brand new day, gonna get the bread machines going with this pizza dough It is freezer friendly and we're gonna make a bunch of it I'm gonna film it and I'm gonna show ya all the step this time So if you're new here, my name's Jamerrill I'm a momma, I've got a family of 10

Teenagers all the way down to two year old What else can I tell ya? Yeah, so 10 people We work from home, school from home I only know mega and lots We do lots of food all the time

My heart is to help you feed your people Here we go We're gonna get these bread machines goin' again Don't judge for how dirty they are on the inside Send help to come over and clean my bread machines, uh huh

So as always, this is my one I bought new about four years ago This is my bread machine I found at the thrift store for about 299, $299, also about four years ago 'Cause I started on this one and I was like oo, 2

99, I'm addin' another I'm gonna get bread goin' in both bread machines So, the first thing I'm gonna do in each of my pans is just give 'em a spray with non-stick spray It's just what I do The next thing I'm gonna do is I'm gonna put a cup and a half of warm water in each bread machine

Next, I'm gonna put in three tablespoons of oil I have, it's extra light olive oil on hand, so this is what I'm usin' So, that is a nice thing about havin' two bread machines When I do one, I can just as easily step over to the side and do the next one So each of these will make enough dough for one large pizza

Okay and this is where I haven't had any real sugar in the house Next step is two tablespoons of sugar I had a little bit of brown sugar left and I also have a bunch of confectioners sugar that's left over from Christmas baking and icing and such So, yesterday when I made it, I did two tablespoons each of brown sugar It just, it helps with the color and all the good pizza things

So, and now I like to, there's a pizza that I make for myself It's like a one mom serving I make a low carb, trim healthy momma pizza as I'm holding this bag of brown sugar with lavish bread So I might make that again and show it in this video too, but there's the brown sugars So now each bread machine is gonna get a teaspoon of salt and if you're new to the bread machine, you just put them in, woo, that got a little extra

Put them in, kinda layer them in this order For this pizza dough, it works wonderful I don't stir them or do anything on my own with it So, I have whole wheat flour I also have some all purpose flour but, each bread machine is gonna take three cups of flour

Sometimes I do a blend and I'll do two cups of all purpose, one cup of whole wheat Sometimes I'll do all whole wheat Sometimes it'll be all purpose Sorry, my power is flickering Stay with us, power

Now, last and most important ingredient So now we are gonna do two and a fourth teaspoons of this active dried yeast Gonna shut my lids See that, Benjamin? We're shuttin' the lid You wanna shut that lid? Wow, now I gotta plug 'em in though

So, on this Breadman, there is a setting that it's number seven Oh, you silly, ah! No! – Ah! – Oh! Okay, I'm sorry buddy, ya can't, you can't move Which one is goin'? Okay Stop, stop the toddler from setting the bread machine Okay, clear it, finally

Okay, so now, we're gonna push it til it gets to number seven which is for dough We hit start, that is it Then you put your baby on the counter (laughs) Then, on this thrift store one, (beeping) oh, I push it all the way down to dough and then we hit start Here's a little peek at the process

It's gonna be a perfect little dough ball here shortly This machine is resting for a moment, but this will also be a perfect little dough ball here shortly Okay, so don't mind the big pot on the stove That's some soup I've got going on that has nothin' to do with this pizza video But, gotta get these pizza doughs out of the bread machines

The bread machines beeped a few minutes ago And so, whenever ya open it up, it's just like a sticky, sticky mess of dough here I don't have any flour quickly available Sometimes I'll put some flour on my hands 'cause that helps with the stickiness But as I say, I just don't have it in front of me

I'm gonna get this off my hands So, what I like to do is I will put both pizza dough balls in here then I will get some more going Now, let's see Now I can reach my flour So anytime you're dealing with dough that's a little sticky, put a little flour on your hands, a little flour on the dough and I'm gonna let these sit in this big bowl here

They will continue to rise some before I wrap 'em up for the freezer That one in there and now, my other one And so, can you see that? There you go, okay It was pretty tall, I was just trying to show you that This time, I'll get some flour on my hands

You don't always need that, you just don't know These little dough hooks come off So you get those off So there you go So there's the other

This is enough dough for a large pizza We will do some pizzas tonight as well but again, I'm hopin' to keep my little bread making assembly line going If I could put at least six in the freezer, eight, 10, 12, that's what my big batch cooking mama heart would love to do These next two that I make may end up bein' for dinner tonight and then I'll just see how long we can keep this going So let me get the next ingredients in

For my bread that's just gonna sit here, I cover it with a towel Just like a clean, dry towel There we go It'll just sit there and be happy and like it Then I will roll that up and package it for the freezer by the time these next two are done

It takes about an hour or so for the whole process with the bread machine but I like it 'cause again, I'm just layering in ingredients and I'm goin' on with my bad self doin' other things and then I come back, the pizza dough is done, get some more goin', get the assembly line workin' (upbeat music) I got two large pizzas done I'm going to get these in the oven They're gonna be in at 450 and we're gonna have us some pizza for dinner Next up I'm gonna do is I got a lotta requests to show how I did the lavish bread pizza

I'm going to do that after I get these in the oven (upbeat music) I'm servin' up pizza Here's how it's lookin' Got another one in the oven Just took out the lavish bread

And then here is the lavish bread pizza So it's lavish bread, pizza sauce, some shredded cheese, pepperoni in the oven at 450 for about 4 to 5 minutes Super easy I love it Recipe will be linked down in the description below

Then here is the second large pizza I just took out of the oven Yes and amen Homemade large pizza So, momma got her pajamas and her robe on, you know it's serious I had two pizza dough balls done from earlier and two more that just got done

Of course I cooked two for dinner so that's six total I'm going to get these four wrapped up and get two more going on the bread machines It could be that by the time I, before I turn into a pumpkin tonight as I say, before bed I might actually have eight for the freezer which would be nice (upbeat music) So I just finished these two pizzas These were with the all purpose flour

So these are ready to be wrapped up in the freezer And then these two with the whole wheat flour, these are gonna sit in the bowl They're still a little sticky Not gonna mess with them anymore They're gonna sit in a bowl and be covered with a towel while our next two loaves get goin' in the bread machine

What I like to do is I wrap them in plastic wrap and then foil, then plastic wrap again and then I put them in a freezer bag I'm out of foil I know, I can't believe it So, I'm just going to wrap them really well in plastic wrap and get 'em in the freezer bag and I know we're gonna eat these pizzas within the next few weeks so, just not gonna worry about it 'cause again we always work with what we have on hand, make the best with what we have I just don't have any foil, so there's that

So today is Monday We're up havin' breakfast Start of a brand new day and I am here rollin' up the rest of the dough from the pizzas that got made the night before We'll roll these up and get these in the freezers as well Actually, since today my husband and the teenagers are home, and they didn't get pizza for the weekend, everyone is requesting homemade pizza for lunch today so I guess we'll just spin that record one more time but I'm determined to keep these bread machines goin' over I'm thinkin' Monday and Tuesday

Now, you know my goal was to get six to eight rolls of pizza dough in the freezer for later Now I'm thinkin' could I get 20? If I could get 20 rolls of pizza dough in the freezer, that really would take care of our family's homemade pizza needs for up to the next two months or so Okay guys, the hard truth with batch cooking is as you make it of course, you have to like fight against the fact that your family wants to eat it too So, hold on a minute After all this pizza cooking I've got six large pizzas

These are goin' in the freezer, but I'm gonna get the bread machines goin' because we have pizza on our minds We're havin' another friend come over to play this afternoon Okay, so our Monday is aflowin' Still haven't got any farther on that pizza Hopefully this shows you when you get a batch cooking project going, you just pick away at it as you can

So I'm gonna get more pizza dough going in the bread machines but I know that's for my husband and teens who are gone all weekend who didn't get any of this pizza that I've been slowly workin' on As I said we did get six in the freezer, so I'm gonna make some more now and then we've got friends comin' over, we got dinner, TaeKwonDo tonight Maybe I can get some more going while we're gone at TaeKwonDo, some more going before bedtime I'm tellin' ya my goal has changed now I am getting 20 in the freezer

So that means I need to make 14 more I can still do math Did I do that math? I did it As I've already mentioned, I use a variety of combinations with whole wheat flour or all purpose flour with this bread machine pizza dough One thing I wanted to mention and some of these things I don't know until like I get workin' with it again and I think oh, that's a tip I should share with you

So if I use three cups of all purpose flour in this bread machine pizza dough recipe, many times when the all purpose flour pizza dough comes out it's wetter And so whenever I put it in the bowl I need to mix up to a half a cup or so, it's eye ballin' school of extra just dry flour with it and it's super sticky and such, and that just works the stickiness out and helps the pizza dough live a better life in general That's how I'll explain that Whenever I do, like we'll say two cups of whole wheat flour, one cup of all purpose flour, it doesn't need as much flour When it comes out it's a little bit, when I say drier it's perfect, it's not as wet as when I'm using just all purpose flour

The science behind that, maybe I need to use a little less water, like maybe half a cup less water whenever I work with the all purpose flour, however I just stick to my same basic recipe, I do my Jamerrill eye ballin' school and I don't change anything except I know when there's all purpose flour pizzas come out, again it's gonna be a wetter dough and I'm gonna need to add some more flour at the end there Does that make sense? And I might actually just to show you, I've gotta get some more whole wheat flour Let's see, I think I have, probably have a cup or so left So, maybe since I've told you this I will make two with all purpose flour to show ya, to show you what I mean Now on to the step where I need three cups all purpose flour for each

Again, it's just, it's somethin' that I don't think about anymore whenever I'm doing bread machine pizza dough, but it's something that if you do my recipe for the first time and you use all purpose flour, you may say Jamerrill my dough is too wet, I don't know what to do or blame me I'm gonna get blamed for the pizza Pizza shame Oh that's what we'll call it could be pizza shame right? Because I often use whole wheat flour I forget about that as well and I'm sure in the comments we've got bakers, we have real chefs, not just momma chefs who watch these videos and share lots of helpful information in the comments So you can just let us know your bread machine pizza dough tips and tricks as well that this recipe is excellent, does work, tried and true

It's just that extra little trick if you use all all purpose flour More afternoon confessions from Jamerrill's kitchen These lovely six pizzas we got in the freezer? Yeah, well, maybe we're gonna put three back They hadn't been in there too long but I just realized this is again real life kitchen talk momma, just got these bread machines going Wanted to get them started this morning

It's now one o'clock between life I didn't get the bread machines going until right now when you watch me Friends are almost here, another roof quote guy comin', Travis will be back home soon So, it's gonna be lunch for 12 to 13 So, three large pizzas doesn't seem like enough for 13 people but I have carrots and I have ranch

So we'll add that along as a side What I'm going to do though is besides my two pizzas with the round pizza pans, I'm also gonna do a sheet pan pizza Oh yes What am I gonna do different? Not much else I'm going to make my pizza in the shape of a rectangle and stretch it out over my sheet pan but I just thought it'd be fun to also show ya yet another way we can use this pizza dough that's the same but slightly different

(gentle music) And I am just dusting this dough with some garlic powder and I'm gonna sprinkle some oregano on (gentle music) Perfect So you spread out the sauce, top it with the rest of our cheese and then use the last of those pepperonis and yay I'm going to get this big sheet pan pizza in the oven This is the equivalent of two large pizzas

Oh, I just had an idea You could make a smiley face pizza Amelia's smiley face pizza Yay Okay, so you saw those lunch for, those pizza's for lunch

I almost said lunch for pizza Naomi's cuttin' 'em Anyway, the all white purpose flour dough is now out I'm gonna cover it with a towel and it's gonna rise for about another hour, hour and a half, then we will finally bag it up This is a ball of the whole wheat pizza dough that came out of the bread machine

Just, I just pulled it on out like that and then this is a lot softer This is the all purpose flour dough and I probably ended up adding about another cup or so of flour to this when I pulled it out Still worked out just fine Little messy When you get messy work with dough you just throw some flour on it

It'll all work out in the end And then this is, I mean how many low carb lavish bread pizzas can I eat in a day and it still be okay? I don't know, but I love it So, this is my dinner now My lavish bread pizza with banana peppers and jalapenos Let me know if you are a spicy pizza momma in the comments below also

Okay, so we got, let's see, lots of pizza here I have in this bowl, I have four, the dough for four I have the dough for two more going My freezer count, we have two in the freezer that means after this I'll be back up to eight if I stop cookin' pizza for my family I think after three days of our pizza fest we should be good

Okay so, gettin' ready to go to TaeKwonDo, not going to get this flour on my uniform here How much money you wanna bet on that? Wanted to show you what this bread looks like when it's rising okay? So I'm gonna hold it up There you go So it's just gonna keep on rising and likin' it while we are gone and then the other dough, I didn't experiment this time I think it's gonna work out well

It's in reference to the all wheat flour Why don't I just go ahead and tell you what it is So the experiment is the way I do my recipe has always been like for many years now, to do the three cups of flour And I though since I'm adding so much flour at the end when the all purpose flour version of this pizza dough and the bread maker comes out, why don't I just add four cups of flour to start when I'm using exclusively all purpose flour and that's what I did And instead of having real loose and wet dough, I have perfect pizza dough balls in these bread machines just as if I was using only whole wheat flour

I know, it's amazing So now I'm gonna finish pourin' this diet Pepsi Been drinkin' my water, doin' so good Let the diet Pepsi comments come, I know But anyway, this is my momma treat on the way out the door

So, this dough here, here it is in the Breadman bread machine And then here's the dough in the thrift store and see how that's a nice little ball there? That's usually how the exclusively whole wheat flour turns out So we're continuing this I may add an addition to my recipe See, usually I do a mix of all purpose and whole wheat flour or just whole wheat flour

I haven't done too many all purpose flours except for this cooking time this weekend 'cause I had some extra bags of it from other baking that we've done Yeah, look for that recipe update So it's another day, it's another continuing this big batch freezer cookin' of all this homemade pizza dough I just shoved this bowl in the refrigerator last night when we got back from TaeKwonDo Obviously didn't get back to it today

We've got lots of jobs and things goin' on today Tonight is the kids last night of dance for the entire year Recital's comin' up this weekend so we're checkin' that box We finished it, yay So I'm gonna get all this bread wrapped up now

My bread little bread machine pans and cups and such are in the dishwasher currently When they come out I'm gonna get some more bread going this afternoon and on through the evening and we'll see how far I get (upbeat music) Just got this bowl washed that the dough sat over night in The bread machine pans and my cups and such, waitin' for those When they're out of the dishwasher I'm gonna get this crankin' again for today

Today's Tuesday Since Saturday when I started this, I've made a total of 16 pizza dough balls My family has eaten eight of them and we have eight of them in the freezer because I gave the kids two on Saturday, and I gave them two on Sunday and then yesterday we had friends over and I made the equivalent of four because I did that sheet pan one Eight in the freezer but we're gonna get to 20 So that means I need to make 12 more and I need to stop feeding my family pizza now

So (laughs), no more pizza guys We're doin' other things Okay this is it It's Wednesday Started this little how many rolls of pizza dough can I get in the freezer on Saturday

Gettin' ready to roll up the last of these dough balls and I'll show them to you on the freezer shelf and then we're headin' to the lake Okay so the kids are gettin' loaded in the van I got this very few minutes to do my last, my pizza dough math So what I've done total over the last five days is 21 pizzas Now you know I don't have 21 pizzas in my freezer

I think I've got 13 We'll count here So Saturday we did two Sunday we did two Monday we did four

So that's eight Of course none of that got in the freezer Everything I kept makin' we kept usin' for meals So between yesterday, Tuesday and today, Wednesday, I have not fed my family pizza and over the course of these two days I've gotten dough for 13 large pizzas in my freezer And I wanna say this GE (laughs), look, poison control hotline, GE black refrigerator has been in our family for over 20 years now, this is from Travis and I's first house, so there you go

Still goin' strong Okay, freezer time So, I've got three large pizzas in this bag, three in this bag, three up here, and then there's actually four in this bag because I ran out of my gallon freezer bags This is a two gallon bag So I've just got two in a row

There you go And you know me, I've mentioned it so many times I wanted 20! 20 pizzas in the freezer and I could keep goin' but I'm gonna call it quits So I hope this encourages you that you can just keep the bread machines goin' and get various projects slowly pulled together I have not had any big like all day total seven a

m seven pm or four pm

to one am or however I do it freezer cookin' times but over the last few weeks I've been pickin' different little cookin' projects like whenever I baked all that blueberry bread and now whenever I did these pizzas and I've been workin' on getting baked goods in the freezer for as we need 'em over this summer So, now we're off to the lake The recipe for my different variations of making homemade pizza dough in the bread machines will be down in that description below

I will chat with you in the comments I will keep wearin' this hate (laughs) and I'll talk to you next time with another brand new video Buh bye

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