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$1 yummy egg tart recipe with store-bought puff pastry



Ingredients "-1 piece of powdery flour -1 egg -60ml whole milk -60ml fresh cream -30g sugar -Oil / butter spread the bottom of the mold if the mold is nonstick Turn on the oven at 200 degrees C, mode 2 fire Take a piece of powder, thawed out at room temperature for 2-3 minutes Cut dough pieces into 2 equal parts Gently roll each piece of dough back together Cut each rolled piece into 3 equal parts So we get 6 small dough rolls Roll up each small piece of dough and press it down with your hand to flatten it out

Use a roller or similar to roll out the dough a little bit more Apply some oil / grease / butter to the bottom of the tray if it is not sticky Put pieces of dough into molds Now we make egg custard Break 1 egg Mix in 60ml milk, 60ml fresh cream, 30g sugar and stir for a few minutes until the sugar dissolves Filter the mixture through a sieve Divide the filling evenly into dough molds Bake for 25 minutes

To make sure the cake does not burn, you should check the cake after baking for 20 minutes

Source: Youtube

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New Cookery Recipes
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