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Al And Dylan Make Their Favorite Thanksgiving Recipes | TODAY

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[youtube https://www.youtube.com/watch?v=8OIAfI41dAM&w=560&h=315]

>>> ALL RIGHT AS PROMISED, IT'S THANKSGIVING EVE AND WE'RE DISHING UP THANKS

WE HAVE BROUGHT SOME SPECIAL GUESTS TO SHARE OUR FAVORITE SECRET RECIPES I HAD MY FATHER HERE AND CRAIG HOSTED HIS MOM, BETTY JO TODAY, IT'S ABOUT AL AND DYLAN HERE'S A LOOK BACK AT AL'S FAVORITE MEMORIES >> I LOVE THANKSGIVING

IT IS ABOUT YOUR FAMILY AND FOOD MY FAVORITE DISH IS SOMETHING MY MOTHER MADE CALLED SWEET POTATO POON IT'S A CRUSTLESS SWEET POTATO PIE BUT IT'S SWEET AND SAVORY IT'S JUST FANTASTIC

BUT THE BEST PART ABOUT IT IS THE MARSHMALLOWS ON TOP EVERY YEAR, MY MOTHER WOULD PUT THE MARSHMALLOWS ON IT, AFTER YOU DO THE FIRST BAKING AND PUT IT UNDER SHE WOULD BE LOOKING UNDER THE BROILER NOBODY BOTHER ME NOBODY

IF YOU'RE NOT CAREFUL, THE MARSH MARSHMALLOWS, THEY WILL BURN EVERY YEAR, ONE OF US WOULD DISTRACT HER SURE ENOUGH, THE SMOKE ALARM IS GOING OFF SO, MY DAD WOULD BUY TWO BAGS OF MARSH MARSHMALLOWS IT'S THE TIME YOU GIVE THANKS FOR YOUR FRIENDS AND FAMILY AND TO HAVE FOOD ON THE TABLE BECAUSE NOT EVERYBODY DOES

AND MY MOTHER WAS ALWAYS ADAMANT ABOUT US REMEMBERING THAT >> I LOVE IT HERE TO HELP AL COOK IS HIS YOUNGER BROTHER CHRIS >> HOW MUCH YOUNGER? >> 17 YEARS >> 17 YEARS? >> YOU SHOULD HEAR THESE GO BACK AND FORTH

NOT TO ADD MY PRESSURE, BUT WE HAVE EXPERT TASTE TESTERS LET ME INTRODUCE OUR JUDGES RYAN SCOTT OF RYAN SCOTT TO GO CATERING >> THANK YOU >> ALEJANDRA RAMOS

>> ON OUR TRIP WITH US >> AND STAR OF BLUEPRINT'S YOUTUBE SHOW, MAN ABOUT CAKE, JOSH TAKE IT AWAY >> PEEL A BUNCH OF POTATOES YOU PEEL THEM, CUT THEM UP, BOIL THEM

>> YOU BOIL THEM? >> LIKE YOU WOULD POTATOES >> REALLY, DYLAN? >> I'VE NEVER BOILED SWEET POTATOES >> FOR THIS, YOU NEED TO BOIL THEM >> I USE THE CAN >> THE CAN, THEY'RE WATERY, THEY DON'T TASTE THAT GOOD

THESE ARE GOOD AND FRESH >> YOU'RE TRYING TO GET IN HIS HEAD >> THERE'S NOTHING THERE IT'S OKAY NOW, YOU'RE GOING TO MASH THEM

NOW, YOU'RE GOING TO MASH THEM AS YOU MASH THEM, YOU PUT IN SOFTENED BUTTER THESE ARE NOT AS HOT >> YOU COULD CUBE IT, THOUGH >> YOU COULD

BUT IF IT'S WARM >> YOU KEEP MASHING YOU HAVE FLOUR BAKING POWDER >> THAT'S A LOT OF BAKING POWDER

>> PUT THE OTHER SPICES IN FIRST >> YOU HAVE SOME SALT, ALLSPICE, CIN CINNAMON, NUTMEG AND GROUND SUGAR >> WHAT IS IT ABOUT THE PINEAPPLE THAT IS SO YUMMY? >> THE SWEETNESS AND THE TEXTURE >> IT'S NOT TOO SWEET

YOU'RE GOING TO SMOOTH IT OUT AND PUT IT IN AND BAKE IT FOR 20 MINUTES AT 350 THEN, YOU LINE IT WITH THE MARSHMALLOWS ALL RIGHT? >> LOOK AT CHRIS >> YOU SHOULD HEAR THESE TWO >> YOU ARE A HOT MESS

>> THEN YOU PUT IT IN THE OVNL F OVEN FOR TWO MINUTES >> JUDGES, YOU TRY IT >> I WANT A BITE I MAKE THIS EVERY YEAR AND THE ONLY PEOPLE THAT EAT IT IS ME AND MY SISTER-IN-LAW >> LOOK AT THAT

>> IT'S THANKSGIVING >> IS THERE ANY SUGAR IN THIS? >> JUST A LITTLE >> I LOVE THE PINEAPPLE I THOUGHT I WOULDN'T LIKE THAT >> THERE'S A LOT OF FUN HAPPENING HERE

>> AND A WHOLE CUP OF BAKING POWDER >> HALF A CUP >> IT'S FLUFFY AND LIGHT >> REALLY GOOD >> IT MAKES ME MISS MY GRANDMA

>> OH, HE'S THE NICE ONE >> I WILL SAY, AL, A LOT OF PEOPLE MAKE THESE TRADITIONAL — MY MOM USES THE CRUSHED PINEAPPLE, BUT THE FLOUR — >> IT'S LIKE A SWEET POTATO PIE WITHOUT THE CRUST >> WHY IS IT SWEET POTATO POON? >> THAT'S WHAT MY MOTHER SAID IT WAS >> I THINK I'M GOING TO MAKE THIS INSTEAD OF THE WAY I LIKE IT >> DID YOU TRY IT? >> HE EVEN LIKES IT

>> YOU HAVE TOUGH SHOES TO FILL >> I KNOW THIS IS LIKE 3,000 CALORIES >> ABSOLUTELY >> I WENT TO READ THE TELEPROMPTER AND HAD MARSHMALLOW IN MY MOUTH NOW, I'M READY

>>> UP NEXT, DYLAN AND HER HUSBAND DISH OUT HER MOTHER'S FAMOUS CRAB DIP RECIPE >>> ALL RIGHT WE'RE BACK AND DISHING UP MORE THANKS THIS MORNING WE'VE BEEN BRINGING IN OUR OWN FAMILY MEMBERS TO HELP COOK OUR FAVORITE RECIPES AL AND HIS BROTHER, CHRIS, SHARED THEIR MOTHER'S SWEET POTATO POON NOW, IT IS THE DRYER FAMILY'S TIME TO COOK

>> SHOULDN'T IT BE THE — >> YOU NEED A RESERVATION >> HERE'S WHAT THEY SAY THANKSGIVING MEANS TO THEM >> I LOVE THANKSGIVING BECAUSE IT IS THE ULTIMATE FAMILY HOLIDAY THIS CRAB DISH IS SO RIDICULOUS IT'S SO 1970s

I DON'T KNOW IF IT'S REALLY GOOD BECAUSE TO ME IT'S NOSTALGIC BECAUSE IT REMINDS ME OF GROWING UP WITH MY MOM, IT'S JUST REALLY GOOD IT BRINGS ME BACK TO A SIMPLER TIME I IMAGINE US IN THE HOUSE I GREW UP IN, SURROUNDED BY THE FAMILY I LOVE IT BRINGS ME BACK TO A HAPPY PLACE I HAVE TAKEN ON THANKSGIVING

I COOK THE 24-POUND TURKEY I LOVE THE STRESS I LOVE THE NERVOUSNESS OF MAKING SURE EVERYTHING COMES OUT AT JUST THE RIGHT TIME AND I LOVE THAT CALVIN EATS THANKSGIVING I CAN'T WAIT TO DO IT AGAIN THIS YEAR

>> DYLAN AND HER HUSBAND, BRIAN, ARE HERE TO MAKE MRS DRYERS FAMOUS CRAB DIP WE HAVE OUR FOOD TESTERS, RYAN SCOTT, ALEJANDRA RAMOS AND JOSHUA RUSSELL >> THIS IS NOT A SIDE DISH THIS DOES NOT PAIR WELL WITH ANYTHING YOU'LL BE EATING AT THANKSGIVING

>> SOMETHING YOU CAN BRING >> IT FEEDS A TON OF PEOPLE AND IT'S EASY I ASK BRIAN, WHAT SHOULD I MAKE AS AN APPETIZER? >> YOU SHOULD MAKE THE CRAB DIP >> I WILL SAY, THIS IS SO GOODS THAT MY SISTER-IN-LAW, KRISTEN, ONE TIME, SHE'S A VEGETARIAN, WAS EATING A TON OF IT AND I SAID, I DIDN'T KNOW YOU ATE FISH

EVEN THOUGH IT'S ARTIFICIAL >> THE FISH IS ARTIFICIAL? >> IT'S ARTIFICIAL CRAB >> IT'S CRAB WITH A "K" >> WHY DO YOU USE THE ARTIFICIAL VERSUS THE REAL? >> THAT'S THE WAY MY MOM DID IT DON'T GET FANCY

JUST THAW IT >> IT'S REAL FISH >> YEAH >> WHAT ARE WE WORKING WITH? >> I'M GOING TO CHOP THIS UP BRIAN CAN'T DO MUCH IN THE KITCHEN

HE KNOWS — >> NOT FOR LACK OF EFFORT >> YOU START THE OTHER END >> THIS WAY? >> YOUR WIFE IS LIKE MY WIFE IN THE KITCHEN >> AND THIN, THIN >> HEY, IT'S BREAKFAST WITH THE BICKERSONS

>> BETTER, BRIAN, BETTER >> WATCH YOUR FINGERS >> WHY DON'T YOU JUST DO IT, DYLAN? >> OKAY >> I'LL HELP YOU MAKE THE REST OF IT >> YOU GOT DEMOTED

>> WOW >> CAN I, PLEASE? BLESS YOU >> ALREADY THANKSGIVING HERE >> DYLAN, WHY DON'T YOU FINISH THAT? >> PUT IN THE CELERY >> OKAY

>> THE SCALLIONS I HAD TO FACETIME WHAT THAT WAS WHEN I WAS SHOPPING >> PUT IN THE PEPPER >> PEPPER BAE >> GOOD CATCH

AND THEN, IT'S MAYONNAISE >> HOW MUCH MAYONNAISE? >> THE SAME AMOUNT AS THE BAKING SODA >> THAT'S TRUE YOU PUT IN A LITTLE MAYONNAISE IF IT DOESN'T LOOK WET ENOUGH, YOU PUT IN MORE MAYONNAISE

>> EYEBALL IT >> JUDGES, WHAT'S THE WORD? >> I LOVE CRAB WITH A "K" >> THE SECRET IS TOWN HOUSE OR RITZ CRACKERS DON'T GO ETHER ON THE CRACKERS, EITHER >> WE WERE RAISED ON THE SAME CRAB, THAT I THOUGHT WAS CRAB

THE CRACKERS, THE SALT, THE CELERY AND A LITTLE BIT OF MAYONNAISE >> THIS IS — I LOVE THIS I WOULD BUY A BOWL OF THIS AND EAT IT FOR DINNER TRUE STORY >> THIS IS GOOD

>> MY MOM ALSO USED TO TAKE THESE AND SAUTE IT WITH SCALLIONS AND PUT IT ON RICE THAT WAS A QUICK MEAL IF YOU'RE LOOKING FOR QUICK THINGS WITH ARTIFICIAL CRAB >> FULL CRAB MEAL >> YOU DON'T HAVE TO WORRY ABOUT WORKING THERE, BECAUSE SHE WANTS TO DO IT ALL HERSELF, CLEARLY >> WHAT'S THE WORD? >> IT'S GOOD

I LOVE THE SWEETNESS OF THE CRAB WITH THE SALTY IT'S PRETTY SIMPLE BUT IT'S GOOD REALLY GOOD >> NOT MUCH MORE YOU CAN SAY

IRONICALLY, BRIAN, IT'S NOT YOUR FAVORITE THING THAT I MAKE >> I LIKE HAVING THE IDEA TO HAVE AN OPINION OH, WHAT SHOULD I COOK? CRAB DIP SHE THINKS I'M ENGAGED

>> A GO-TO ANSWER I LIKE A MAN WITH A GO-TO ANSWER >> THANK YOU, ALL OF YOU THIS IS FANTASTIC >> BY THE WAY, YOU CAN FIND ALL THESE RECIPES AND MORE, BY THE WAY, ON OUR WEBSITE

>> IS THIS DOING ANYTHING? >> TODAYCOM/FOOD >> THE NEW YORK LOTTERY IS $70

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