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Alix's Favorite Dessert Recipes • Tasty



– Hi, I'm Alix And these are some of my all-time favorite dessert recipes

(jazzy music) So this fun fact is actually one of my all-time favorite desserts As a kid, my sister can attest, we used to make this all the time, it was the best We'd keep it in the freezer, eat it all week long Oh my god, it's so good I know it seems basic, but trust me, there is nothing better than this like frozen peanut butter pie

I used to make this pie with a graham cracker crumb crust, which you can absolutely do But for this Tasty video I decided to switch it up and use chocolate sandwich cookies So the crust is super simple It's just some cookie crumbs and butter And then you line the pan with that

And then you're just gonna bake that quickly to set So now on to the delicious part Every part is delicious, but this is like the most delicious part So this filling is almost like a frozen mousse kinda thing So we're lightening up the peanut butter with cream cheese, and whipped cream, and powdered sugar

It gets this like light and fluffy texture So we're making like a peanut butter mousse So you definitely wanna use softened cream cheese here Cream cheese is a little bit tricky to work with because it can often get pretty lumpy So we're breaking down the process of mixing up this filling

So then you're gonna pour that filling right onto your already baked cookie crust Smooth that out Get a nice little design on there You could like kinda like add some little things You know what I mean? Like add some swirls, like do you

It's like an art project almost, you know – [Rie] It looks like Gangnam Style – (laughing) Gangnam Style Rie says it looks like a Gangnam Style Wait, how do they do that again? (upbeat music) Is it that? Do you know the dance? Wopo Gangnam Style

Oh no, it's like that – Oh yeah – So this is what you wanna do to your pie So wopo Gangnam Style your pie And then you're just gonna pop it in the freezer to set

The hardest part because you have to wait There's like something that happens in the freezer, magic or science, where this pie sets, but like it's so much better than even just like a cooled pie Like the frozen aspect of it It's like the perfect like silky, ice creamy yet not quite as dense consistency And now all you have left to do is top it

So, I just spanked myself So I top this with a little bit more of those crushed cookie crumbs that we used for the base But again, if you were using the graham cracker crust, you could do whatever you want You could even just not top it with anything because it's delicious as is But, there you go

If you love me as much as I love this pie, subscribe to my YouTube channel Actually, fun fact, this is what the team made for me my first birthday at Tasty, because they knew how much I loved this pie (festive music) Y'all already know how much I like banana bread and cheesecake This is just same same, but different So this was actually a sequel recipe from a recipe that Alvin had made for a cookies and cream stuffed Bundt cake

Bundt pans were kind of like a thing So I wanted to play around with a Bundt pan and a new flavor, I guess an old flavor, but a strong flavor in a new way So, because I'm obsessed with banana bread and cheesecake, I decided to go with banana bread and cheesecake How original So the banana bread for this is classic one I've used for a lot of different videos at this point

The way we're switching it up here is the method So, baking it in a Bundt pan and filling it with the cheesecake So of course for any banana bread you should use ripe bananas The darker the better This'll just make sure they add that natural sweetness that you want in your banana bread

Never throw away your black bananas So a tip from Alexis is that if you have dark bananas that are getting too dark and you don't feel like making a banana bread at that point, store them in the freezer Don't throw them away That's banana blasphemy So again, super simple

You're gonna pour your banana bread batter into a greased Bundt pan If you don't have a Bundt pan, I don't know what to tell ya, then you can't do this recipe because it specifically calls for a Bundt pan ♪ I like big Bundts and I cannot lie ♪ Spread that out to make sure it's all in an even layer Then you're gonna bring in your cheesecake filling that we already made and was cooling Spread that out with a spatula

And then pour the rest of your banana bread batter on top While you're baking your Bundt you're gonna make the caramel, which will go on top of this Bundt cake Which is something you should not skip because it really puts this one over the edge So for the caramel you're gonna start by cooking down your sugar You wanna make sure it gets all golden brown and caramelized before you add the butter in

So throw in the butter That'll melt down Transfer it off the heat, and then throw in the heavy cream Once the caramel's all mixed up, it might be a little loose, but once you cool it down it will thicken right up So now that our cake is all baked, it's time for the fun part

Flipping it over, it should pop right out if you remembered to grease your Bundt pan And then you just pour your caramel drizzle right all over that thing So this recipe's pretty fun because it's like a stuffed cake ring So it's not actually like cheesecake, more as like a cheesecake filling So it's still like the flavor of a cheesecake, that tanginess and sweetness

You don't have to set it like you would have to set a cheesecake, 'cause it's just the filling This was really really quite delicious, I have to say I've done a banana bread bottom cheesecake, I've done a banana bread ice cream cake, I do a lot of banana things It's one of my favorites (jazzy music) I love a good cream puff

So this is a recipe I actually made around Valentine's Day because it's kind of like sexy So we had done a couple of different variations of cream puffs So I decided to do just another variation of a cream puff And I thought it was really cute to do a strawberries and cream puff But then take it a step further with a chocolate strawberries and cream puff

Lot of plays on words here So cream puffs can be a little bit tricky to make, but you break it down, it's really not too difficult Just takes some time But it's Valentine's Day Well it's not Valentine's Day, but like if it was Valentine's Day, which is what this recipe was intended for

Then you should be willing to put in a little extra time, right So I started by making this filling because it's gonna need time to kinda cool So this is like a basic cream puff, like a custardy filling So this custard filling is egg yolks, heavy cream, sugar, and cornstarch So once the custard starts to thicken up, we're gonna add in those chopped up strawberries

And then we're gonna transfer that into a bowl to cool I really wanted to use like fresh strawberries because I love fresh strawberries I just wanted it to be like as close to like chocolate covered strawberry would be Just in kind of a new way But if strawberries are out of season, or you just don't wanna use fresh strawberries, you could also replace that with strawberry jam

And incorporate strawberry into the filling that way So now we're gonna move on to the choux pastry Which I've done a lot of times here and it's always a workout So prepare yourself But, again, you get your final workout in before you go meet your date for Valentine's Day

You just gotta get the method right You're gonna start on the heat melting down your butter and your water And once that's all liquified you're gonna add in your flour and start to mix So you're gonna keep mixing this on the heat until it's like a homogenized dough And then we're gonna transfer that off, and add in vanilla, and one egg at a time

So you wanna add in the eggs slowly off the heat because you don't want the eggs to cook while you're incorporating them into the dough It's gonna take some muscle power 'cause you wanna make sure every time you're incorporating egg that the dough is like fully mixed So don't move too fast here Just make sure you're taking your time, make sure you're really incorporating the dough, and getting it as smooth as possible And there ya have it

So we're gonna transfer that into a piping bag I actually did it in a Ziploc bag, and didn't even use a tip, because it was a little more user friendly 'Cause not everybody has access to a piping bag and piping tips So you're gonna pipe that dough onto your parchment lined baking sheet into kind of like a round thing If you want to you can take a finger and get it a little wet, and dab down the tips of what you just piped

And that will help you get like a really really round perfectly shaped cream puff And then we bake So once you put these in the oven, magic will happen They should puff up into these cute little round balls of love Just in time for Valentine's Day

Seriously though, you don't have to make this on Valentine's Day You can make this whenever you want Not that I like ever do anything for Valentine's Day Not bitter or anything If you wanna take me out for Valentine's Day subscribe to my YouTube channel

And now the fun part, we're gonna fill these little cream puff puffs with our delicious strawberry custard filling You're gonna wanna make sure your custard is completely cooled down before you pipe it So first you're just gonna poke a little bit of a hole in the bottom of the cream puff shell And then, we're gonna take this even further and dip the tops of these cream puffs in some melted chocolate so that they get their chocolate strawberry shell (jazzy music) I'm the puff daddy of cream puffs

I'm the puff momma (laughing) Like puff daddy, but like puff momma – [Man] All right – I'm puff mommy – [Woman] Puff mommy

– Puff momma Okay, who wants to take me on a date? (upbeat music)

Source: Youtube

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