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AMRAKHAND- MANGO SHRIKHAND- 5 MINS PREP RECIPE – TAMIL – MAHARASTRIAN GUJARATI SWEET-ENG SUBTITLES

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[youtube https://www.youtube.com/watch?v=Gev7Z1RHFPQ&w=560&h=315]

Today I am gonna prepare Amrakhand / Mango Shrikhand Its a famous Maharastrian and Gujarati dessert and must to have in their wedding thali Its a famous Maharastrian and Gujarati dessert and must to have in their wedding thali Its a famous Maharastrian and Gujarati dessert and must to have in their wedding thali This dessert goes well with Poori In south we used to prepare Aloo masala / channa masala / chutney for Poori In south we used to prepare Aloo masala / channa masala / chutney for Poori Maharastrian and Konkani region people have Poori with Shrikhand and it tastes delicious Let's see the required ingredients and how to prepare this recipe Main ingredient to prepare Shrikhand is curd I have taken 500ml of thick homemade curd I have taken 500ml of thick homemade curd We need to drain all the water in the curd Take a vessel and place a sieve on it Take a vessel and place a sieve on it Place a Muslin cloth or Mul mul cloth on the seive Place a Muslin cloth or Mul mul cloth on the seive Add 500ml of thick homemade curd into the cloth Make a tight knot so that all the water content in it will be drained Make a tight knot so that all the water content in it will be drained Make a tight knot so that all the water content in it will be drained We could notice that the water getting drained We could notice that the water getting drained Refrigerate over night along with the vessel Refrigerate over night along with the vessel All water will be drained and will get a thick buttery curd We have refrigerated the curd overnight We have refrigerated the curd overnight You could see the amount of water drained from the curd You could see the amount of water drained from the curd Let's remove the knot and see the hung curd Curd is now thick and in a buttery consistency without any water content in it Curd is now thick and in a buttery consistency without any water content in it Lets transfer it to a bowl Let's look at the required ingredients 2 cups of Hung curd 1 cup of mango pulp 1/2 cup of powdered sugar 1/4 TSP of cardamom powder 5 to 6 badam and pista finely chopped 6 to 7 strands of saffron soaked in hot milk 6 to 7 strands of saffron soaked in hot milk Have taken saffron for colour and flavor Add 2 cups of hung curd in a mixing bowl this is the perfect consistency of curd Add 1 cup of Mango pulp Add 1/2 of powdered sugar Add 1/4 TSP of cardamom powder Add the saffron milk Mix everything evenly using a whisk Mix everything evenly using a whisk Mix everything evenly using a whisk Aroma is of Mango is so tempting Mix everything for 1-2 mins Since we have used powdered sugar all the ingredients will be mixed evenly with other ingredients Since we have used powdered sugar all the ingredients will be mixed evenly with other ingredients Since we have used powdered sugar all the ingredients will be mixed evenly with other ingredients Consistency is perfect Add finely chopped Pista and Badam Add finely chopped Pista and Badam Our super delicious Amrakhand is ready Let me serve it in a bowl Its a very simple dessert Only the hung curd has to be made before hand and the preparation time takes only 5mins Only the hung curd has to be made before hand and the preparation time takes only 5mins I will be preparing Kesar Shrikhand in the upcoming videos so stay tuned to our channel I will be preparing Kesar Shrikhand in the upcoming videos so stay tuned to our channel

Source: Youtube

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