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Beer Braised Chicken in Honey Mustard Sauce || Le Gourmet TV Recipes



Perfect! The vegetables are ready Excellent! Let's give that a taste

Let's see, sauce hmm It does go well with the chicken! It's gonna go well with the vegetables It will! This is honey mustard chicken it's chicken braised in beer Here's what I did: I started out with salt and pepper on the chicken, and you want to season both sides If you haven't already subscribed please subscribe now and smash that notification bell so you find out about our new videos as soon as they come out! Then I squirted some oil in the bottom of a heavy cast-iron pan

Heated that up and put the chicken into brown on both sides Two to three minutes each side I had two chopped onions, I threw those in with the chicken and I cooked them just until they were softened Do you think you can add mushrooms as well? Mushrooms definitely! Next time? Once the onions were softened, I threw in two tablespoons of flour, and then I turned the chicken over to make sure that I got the flour in with the onions and the oil and the chicken just to get it all together and cook the flour That's a bit like a roux? It is like a roux, except you don't have to worry your about stirring it together

Flip the chicken back over, and pour in two cups of our summer lawnmower beer You want to use a beer that has low hop content, because otherwise it could be too bitter Put the lid on and cook that on sort of a medium low simmer Once the chicken was cooked through, I took it out of the pan and turned the heat up to reduce the sauce by about half While that was happening I mixed together the Dijon mustard and the dry mustard, and I threw in some of our honey that has garlic fermented in it

Now what if you don't have the time to make fermented honey because you want to have it for dinner tonight? Yes so that recipe is elsewhere on our Channel, but if you don't have the time you could just use regular honey and maybe squish up a garlic bulb and put in it at this point as well Mix that all together, and then I mixed that into the beer in the pan And at this point you don't want it to boil you just want it at a low simmer Then I put the chicken back in just to bring it back up to serving temperature That's it! Well everything else is ready so let's get a move on here

Okay! Enjoy this Beer Braised Chicken In Honey Mustard Sauce

Source: Youtube

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