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#bengali recipe with me #Indian Street Food – banana Paratha – AMAZING Parathas!

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[youtube https://www.youtube.com/watch?v=7yvHQoe9O3w&w=560&h=315]

1 1/2 cups whole wheat flour (gehun ka atta)& 1 1/2 cup refine flour you can use only wheat flour banana-2 one cup refined oil/you can use deshi ghee too 1 1/2 table spoon yougartit is optional one pinch kalonji and salt

optional here i am not use any sugar or jaggery or cardamom powderif you want you can use these ingrediants Combine the banana, jaggery, cardamom powder, ¼ cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally Cool completely Combine the banana, jaggery, cardamom powder, ¼ cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally

Cool completely Combine the flour and banana mixture in a deep bowl, mix well and knead using enough water into a soft dough Combine the flour and banana mixture in a deep bowl, mix well and knead using enough water into a soft dough Combine the flour and banana mixture in a deep bowl, mix well and knead using enough water into a soft dough Divide the dough into 8 equal portions and roll out each portion into 150 mm

(6") diameter circle, using a little whole wheat flour for rolling Divide the dough into 8 equal portions and roll out each portion into 150 mm (6") diameter circle, using a little whole wheat flour for rolling Divide the dough into 8 equal portions and roll out each portion into 150 mm (6") diameter circle, using a little whole wheat flour for rolling

Divide the dough into 8 equal portions and roll out each portion into 150 mm (6") diameter circle, using a little whole wheat flour for rolling Divide the dough into 8 equal portions and roll out each portion into 150 mm (6") diameter circle, using a little whole wheat flour for rolling paratha is ready to fry Heat a non-stick tava (griddle) and cook the paratha, using ghee till/refine oil golden brown spots appear on both the sides

Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides

Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides Heat a non-stick tava (griddle) and cook the paratha, using ghee/refine oil till golden brown spots appear on both the sides Repeat steps 3 and 4 to make 7 more parathas Repeat steps 3 and 4 to make 7 more parathas Repeat steps 3 and 4 to make 7 more parathas

Repeat steps 3 and 4 to make 7 more parathas Nutrient values (Abbrv) per paratha Energy 165 cal Protein 34 g Carbohydrates 319 g Fiber 36 g Fat 3

1 g Cholesterol 0 mg Sodium 179 mg Nutrient values (Abbrv) per paratha Energy 165 cal Protein 34 g Carbohydrates 319 g Fiber 36 g Fat 3

1 g Cholesterol 0 mg Sodium 179 mg Nutrient values (Abbrv) per paratha Energy 165 cal Protein 34 g Carbohydrates 319 g Fiber 36 g Fat 3

1 g Cholesterol 0 mg Sodium 179 mg paratha is ready to serve

Source: Youtube

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