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Best Saudi Traditional Kabsa Recipe | Food | – | وصفة كبسه شعبيه سعوديه | طبخ


[UltraVid id=278 ]Oh my cover and the second vehicle facade has eroded and it’s me man hello everybody welcome to the Saudi Cooking Channel my name is Iman today I’ll be making a dish is called CAPTCHA caps is a very popular solid dish it’s eaten across the country we eat it in all kinds of occasions from happy occasions to a newborn to a wedding to an invitation to a big dinner you name it and today I’ll be making my own style it’s made in many different styles but I hope you will enjoy the way I make it so are you ready let’s stop put a pot on medium-high heat and add 1/3 cup of oil add 2 cups of finely chopped onion [Music] add half a teaspoon of finely grated ginger mix well until Brown once your onions are brown add six hundred grams of chicken [Applause] once your skin is brown add one tablespoon of salt add half a tablespoon of orange step add half a tablespoon of black pepper add half a tablespoon of finely grinded cardamom add one piece of dried lemon add half a teaspoon of cinnamon powder add 1/4 teaspoon of club powder and mix really well add one tablespoon of tomato paste add two cups of finely chopped tomatoes mix it really well once you start to see the oil rise to the top you can add 1 liter of water cook the chicken on medium-high heat for about 25 minutes and don’t forget to cover to make the cups a topping you need a pan on medium-high heat and 2 tablespoons of oil you need 1/3 cup of almonds that has been boiled cleaned and cut into half mix until a little bit Brown once it has browned remove it from the heat and place it on soaking paper you need 1/3 cup of dried raisins and put it on a pan on medium-high heat keep mixing it until it’s light brown once it has browned remove it from the heat and put it on the paper after 25 minutes of cooking remove the chicken from the pot and add it to a parent add one and a half of long-grain rice that has been soaked in water for 45 minutes and put it in the pot add 2 cups of roughly shredded carrots mix well at the piece of clean cloth paper on top and cover on medium-high heat once I put the chicken on a baking pan I’m going to put the oven on medium-high heat and boil after 20 minutes of cooking the rice you remove the top as you can see the water has dried and the rice is stiff and ready to be served now we have the rice ready the peas are fried and cooled down and the chicken has been roasted and broad in the oven for about 5 to 10 minutes now we are ready to serve [Music] [Music] this kind of box I hope you enjoyed it see you next time [Music]

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