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Big! 에그타르트 만들기 : Egg Tart Recipe | Cooking tree



Melt sugar and salt in cold water Add cold unsalted butter to the beaten flour and chop finely with a scraper Add the sugar and salt water and make it into a lump It's more crispy when the butter particles stick together Wrap it in a wrap and let it rest for 1 hour in the refrigerator Spread the flour on the top and bottom of the dough and spread it with a straw and fold it in 3 sections

Reload for 30 minutes in the refrigerator and repeat the fold in section 3 twice Spread the dough thinly with a stick Cut into a circle 2 cm larger than the tart mold Put it in the mold As it is baked and the dough shrinks, make it a little higher than the mold Make a hole in the bottom with a fork (prevents the sheet from being swollen) Cut the remaining dough again and fold it into 3 sections to make a small size Keep it in the refrigerator until the next step Slightly loosen the egg yolk Add sugar and vanilla extract and mix Add corn starch and mix Mix warm milk (about 50 degrees) with fresh cream Filter through a sieve (please remove the strings, etc) Fill it with half the mold and bake it in the oven at 180 degrees I took out the small mold in about 40 minutes and I need to bake the larger mold a little more I think it's a little more comfortable than making it small^^ Cooled and cut for 10 minutes It looks like pizza~** Crispy, moist and soft feeling~~ Thanks for watching^^

Source: Youtube

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New Cookery Recipes
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