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Blueberry Cashew Cake – Raw Vegan Recipe



Healthy Life Design Presents Raw Vegan Blueberry Cashew Cake Ingredients: Ingredients: 500 g Cashews 250 g Blueberries (the best is to freeze them) 250 g Raw Almonds 100 g Dates 1 Vanilla Bean 2 tbsp Coconut Oil, melted and cooled 2 tbsp Water 200 ml Maple Syrup The Cashews soak in the Water the evening before Cut the Vanilla Bean on half and scrape the seeds out Remove the pits from the Dates For the Crust pour in a Food Processor Dates Almonds Vanilla Bean Water then mix it, but only to crush roughly Pour the Crust mixture in the Form Cake Flaten the Crust with the Spoon Put in a Freezer for 15 minutes With the Food Processor prepare the Filling: pour in the Cashew mix it untill soft then add the frozen Blueberries the Maple Syrup and the Coconut Oil mix until all ingredients are seated in a smooth mixture Pour the filling onto the base and leave in the refrigerator for a few hours to cool down Decorate by taste A creamy note of crunchy crisp based cake will take you to the magical world of healthy purple berries! For details about the Preparation, check the description below the video! Subscribe on our Channel, and get notified about new recipes! healthylifedesigninfo

Source: Youtube

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