New Cookery Recipes

new cookery recipes here you will find everything you are interested in

Bobby Flay’s Thanksgiving Sides: Make Broccoli Casserole, Sweet Potato Poon, More | TODAY

/
/
/
80 Views

[youtube https://www.youtube.com/watch?v=ipgKDCiw4CQ&w=560&h=315]

>>> WE’RE BACK, 8:46 WITH "TODAY >>> WE’RE BACK, 8:46 WITH "TODAY FOOD" FOOD

" SINCE THANKSGIVING IS JUST TWO SINCE THANKSGIVING IS JUST TWO DAYS AWAY, CHEF BOBBY FLAY IS DAYS AWAY, CHEF BOBBY FLAY IS HERE TO TAKE OUR FAVORITE TURKEY HERE TO TAKE OUR FAVORITE TURKEY DAY DISHES TO THE NEXT LEVEL DAY DISHES TO THE NEXT LEVEL HE’S GOT THAT COMING UP HE’S GOT THAT COMING UP FIRST, THIS IS WHAT WE HAD TO FIRST, THIS IS WHAT WE HAD TO SAY ABOUT THE THANKSGIVING SIDES SAY ABOUT THE THANKSGIVING SIDES WE CANNOT LIVE WITHOUT

WE CANNOT LIVE WITHOUT >> ONE OF MY FAVORITE >> ONE OF MY FAVORITE THANKSGIVING DISHES WAS BROCCOLI THANKSGIVING DISHES WAS BROCCOLI CASSEROLE CASSEROLE MY MOM MADE IT EVERY YEAR AND WE MY MOM MADE IT EVERY YEAR AND WE LOVED IT SO MUCH LOVED IT SO MUCH

I THINK SHE USED FROZEN BROCCOLI I THINK SHE USED FROZEN BROCCOLI AND CHEESE WHIZ AND RICE AND CHEESE WHIZ AND RICE >> ONE OF MY FAVORITE DISHES IS >> ONE OF MY FAVORITE DISHES IS STUFFING STUFFING NOT MY MOM’S STUFFING

NOT MY MOM’S STUFFING NOT MY GRANDMOTHER’S STUFFING, NOT MY GRANDMOTHER’S STUFFING, STUFFING FROM THE STORE THAT’S STUFFING FROM THE STORE THAT’S ALREADY MADE ALREADY MADE YOU JUST STICK THAT IN THE OVEN, YOU JUST STICK THAT IN THE OVEN, WARM IT UP AND POUR GRAVY OVER WARM IT UP AND POUR GRAVY OVER IT IT

>> THERE’S A DISH MY MOM WOULD >> THERE’S A DISH MY MOM WOULD MAKE, CALLED SWEET POTATO POON MAKE, CALLED SWEET POTATO POON SHE WOULD FORGET ABOUT THE DISH SHE WOULD FORGET ABOUT THE DISH AND THE MARSHMALLOWS WERE AND THE MARSHMALLOWS WERE BURNING BURNING >> MOM’S MAC AND CHEESE

>> MOM’S MAC AND CHEESE MILK, BUTTER, ALL THE THINGS MILK, BUTTER, ALL THE THINGS THAT LEAD YOU TO AN EARLY GRAVE THAT LEAD YOU TO AN EARLY GRAVE IT’S FANTASTIC, IN MADODERATION IT’S FANTASTIC, IN MADODERATION

>> CRAIG HAD FIVE DRINKS BEFORE >> CRAIG HAD FIVE DRINKS BEFORE THAT SHOT THAT SHOT >> ON A BENDER >> ON A BENDER >> BOBBY, YOU’RE GOING TO >> BOBBY, YOU’RE GOING TO UPGRADE OUR MOM’S FAVORITES

UPGRADE OUR MOM’S FAVORITES >> THIS IS A VERY DAUNTING >> THIS IS A VERY DAUNTING SEGMENT SEGMENT THE WAY NOT TO GET INVITED BACK THE WAY NOT TO GET INVITED BACK TO THE "TODAY" SHOW IS TELL YOU TO THE "TODAY" SHOW IS TELL YOU GUYS HOW TO MESS WITH YOUR GUYS HOW TO MESS WITH YOUR FAVORITES FAVORITES

>> OUR MOM’S FAVORITES >> OUR MOM’S FAVORITES >> I LOVED BROCCOLI CASSEROLE >> I LOVED BROCCOLI CASSEROLE >> YOU SAID IT HAD SOME RICE AND >> YOU SAID IT HAD SOME RICE AND ONIONS AND CHEESE WIZ AND ONIONS AND CHEESE WIZ AND VELVEETA

VELVEETA IT WAS REALLY GOOD IT WAS REALLY GOOD >> I MAKE A QUICK CREAM SAUCE >> I MAKE A QUICK CREAM SAUCE

>> IS THAT CHEESE SAUCE? >> IS THAT CHEESE SAUCE? >> IT’S GOING TO BE CHEESE >> IT’S GOING TO BE CHEESE SAUCE SAUCE IT’S FLOUR AND BUTTER AND MILK IT’S FLOUR AND BUTTER AND MILK AND YOU PUT IN GOOD MELTING AND YOU PUT IN GOOD MELTING CHEESE, MONTEREY JACK OR A CHEESE, MONTEREY JACK OR A FONTINA

FONTINA >> WHAT ABOUT A GOUDA? >> WHAT ABOUT A GOUDA? >> ANYTHING THAT MELTS WELL >> ANYTHING THAT MELTS WELL YOU TAKE THE SAUCE AND POUR IT YOU TAKE THE SAUCE AND POUR IT OVER THE BROCCOLI OVER THE BROCCOLI

BROCCOLI IS THE VEHICLE BROCCOLI IS THE VEHICLE WE JUST WANTS THE CHEESE SAUCE WE JUST WANTS THE CHEESE SAUCE >> IT’S NOT REALLY A CASSEROLE

>> IT’S NOT REALLY A CASSEROLE >> I’M GOING TO PUT THIS IN THE >> I’M GOING TO PUT THIS IN THE OVEN AND LET THIS GET NICE AND OVEN AND LET THIS GET NICE AND BROWN BROWN IT’S GOING TO BAKE IT’S GOING TO BAKE

CRAIG IS GOING AFTER IT CRAIG IS GOING AFTER IT YOU WANT TO TASTE THE BROCCOLI YOU WANT TO TASTE THE BROCCOLI YOU CAN STEAM IT OR BLANCH IT YOU CAN STEAM IT OR BLANCH IT AND POUR THE CHEESE OVER

AND POUR THE CHEESE OVER >> IT’S REALLY GOOD >> IT’S REALLY GOOD >> YOU’RE NOT GOING TO OFFEND >> YOU’RE NOT GOING TO OFFEND ANY MOM IN THIS RECIPE RIGHT ANY MOM IN THIS RECIPE RIGHT HERE HERE

THIS IS THE STUFFING THAT YOU GO THIS IS THE STUFFING THAT YOU GO TO THE STORE AND IT’S ALREADY TO THE STORE AND IT’S ALREADY MADE MADE >> IF YOU REALLY WANT TO, YOU >> IF YOU REALLY WANT TO, YOU TAKE THE DAY-OLD BREAD YOU HAVE TAKE THE DAY-OLD BREAD YOU HAVE IN YOUR HOUSE, VEGETABLES AND IN YOUR HOUSE, VEGETABLES AND CHICKEN STOCK AND THROW IT IN CHICKEN STOCK AND THROW IT IN THE AVNOVEN AND YOU HAVE STUFFIN THE AVNOVEN AND YOU HAVE STUFFIN THERE’S LOTS OF GOOD THERE’S LOTS OF GOOD STORE-BOUGHT STUFFINGS STORE-BOUGHT STUFFINGS I WANT TO ENCHANCE IT AHANCE IT I WANT TO ENCHANCE IT AHANCE IT BIT

BIT MUSHROOMS ARE FANTASTIC FOR THE MUSHROOMS ARE FANTASTIC FOR THE FALL AND THANKSGIVING FALL AND THANKSGIVING I SAUTE GARLIC AND THYME I SAUTE GARLIC AND THYME

AND TAKE THE GRAVY FROM THE AND TAKE THE GRAVY FROM THE TURKEY AND YOU’RE MAKING A TURKEY AND YOU’RE MAKING A MUSHROOM GRAVY MUSHROOM GRAVY POUR IT OVER THE STUFFING POUR IT OVER THE STUFFING IT WILL BRING MORE MOISTURE BACK IT WILL BRING MORE MOISTURE BACK TO THE STUFFING

TO THE STUFFING >> AND DUMP IT RIGHT OVER? >> AND DUMP IT RIGHT OVER? >> AND I PUT FRESH THYME OVER >> AND I PUT FRESH THYME OVER THERE, AS WELL THERE, AS WELL >> IT’S KILLER >> IT’S KILLER

>> YOU CAN SAY YOU MADE THE >> YOU CAN SAY YOU MADE THE STUFFING STUFFING THAT’S IT THAT’S IT >> YOU CAN SAY YOU MADE IT

>> YOU CAN SAY YOU MADE IT >> EXACTLY >> EXACTLY >> BOBBY FLAY, MY MOM’S MAC AND >> BOBBY FLAY, MY MOM’S MAC AND CHEESE, IT’S LEGENDARY CHEESE, IT’S LEGENDARY

18 STICKS OF BUTTER, WHOLE MILK, 18 STICKS OF BUTTER, WHOLE MILK, EVAPORATED MILK, SIX CHEESES EVAPORATED MILK, SIX CHEESES IT’S THE KIND OF MEAL YOU DON’T IT’S THE KIND OF MEAL YOU DON’T WANT TO EAT ON A REGULAR BASIS WANT TO EAT ON A REGULAR BASIS >> I HAD THE HARDEST TIME WITH >> I HAD THE HARDEST TIME WITH THIS ONE

THIS ONE A GREAT MAC AND CHEESE IS HARD A GREAT MAC AND CHEESE IS HARD TO BEAT TO BEAT AND MY GUESS IS YOUR FAMILY’S AND MY GUESS IS YOUR FAMILY’S MAC AND CHEESE IS HARD TO BEAT MAC AND CHEESE IS HARD TO BEAT

HOWEVER, I DO WANT TO DO ONE HOWEVER, I DO WANT TO DO ONE THING TO IT THING TO IT IN ANY OF MY FOOD, FLAVOR AND IN ANY OF MY FOOD, FLAVOR AND TEXTURE ARE JUST AS IMPORTANT TEXTURE ARE JUST AS IMPORTANT I MAKE SOME BREAD CRUMBS FOR MY I MAKE SOME BREAD CRUMBS FOR MY MAC AND CHEESE

MAC AND CHEESE YOU CAN MAKE YOUR MOM’S MAC AND YOU CAN MAKE YOUR MOM’S MAC AND CHEESE OR YOUR GRANDMA’S CHEESE OR YOUR GRANDMA’S I TAKE SOME BREAD CRUMBS AND I TAKE SOME BREAD CRUMBS AND GARLIC GARLIC

AND I PUT THEM IN THE FOOD AND I PUT THEM IN THE FOOD PROCESSOR AND POUR THEM ON TOP PROCESSOR AND POUR THEM ON TOP YOU GET THE CRUNCH WITH THE YOU GET THE CRUNCH WITH THE CREAMY MAC AND CHEESE CREAMY MAC AND CHEESE WHAT DO YOU THINK? WHAT DO YOU THINK? >> THAT’S GOOD

>> THAT’S GOOD >> IT’S A LITTLE SOMETHING EXTRA >> IT’S A LITTLE SOMETHING EXTRA IN THERE IN THERE >> I LIKE THE CRUNCH >> I LIKE THE CRUNCH

I LIKE THE CRUNCH A LOT I LIKE THE CRUNCH A LOT >> IS THIS AL ROKER’S — >> IS THIS AL ROKER’S — >> SWEET POTATO POON >> SWEET POTATO POON >> PIE

>> PIE >> HE DOES >> HE DOES >> YES >> YES

I’M ON IT I’M ON IT HERE’S THE THING, A LOT OF HERE’S THE THING, A LOT OF TIMES — TIMES — >> HAVE YOU MADE SWEET POTATO >> HAVE YOU MADE SWEET POTATO POON BEFORE? POON BEFORE? >> STOP SAYING IT, CRAIG >> STOP SAYING IT, CRAIG >> YOU’RE NOT REALLY LISTENING >> YOU’RE NOT REALLY LISTENING TO ME

TO ME >> WE ARE >> WE ARE >> YOU’LL SEE A LOT OF TOASTED >> YOU’LL SEE A LOT OF TOASTED MARSHMALLOWS ON IT MARSHMALLOWS ON IT

I FIND IT TO BE INCREDIBLY I FIND IT TO BE INCREDIBLY SWEET SWEET JUST LIKE THE MAC AND CHEESE, I JUST LIKE THE MAC AND CHEESE, I WANT A LITTLE CRUNCH WANT A LITTLE CRUNCH THINGS THAT GO WITH SWEET THINGS THAT GO WITH SWEET POTATOES, PECANS, BUTTER, BROWN POTATOES, PECANS, BUTTER, BROWN SUGAR AND A LITTLE CREAM

SUGAR AND A LITTLE CREAM LIKE PRALINES LIKE PRALINES >> I THOUGHT IT WAS PRALINES >> I THOUGHT IT WAS PRALINES

>> YOU COULD NOT WAIT TO CORRECT >> YOU COULD NOT WAIT TO CORRECT ME ME >> YOU’RE A FAMOUS CHEF >> YOU’RE A FAMOUS CHEF I THOUGHT I’M SAYING IT WRONG

I THOUGHT I’M SAYING IT WRONG >> JUST BECAUSE I’M A FAMOUS >> JUST BECAUSE I’M A FAMOUS CHEF DOESN’T MEAN I’M GOING TO CHEF DOESN’T MEAN I’M GOING TO SPEAK ENGLISH SPEAK ENGLISH >> I’M GOING TO POUR THE PAY >> I’M GOING TO POUR THE PAY LEAN LEAN PRALINES ON TOP PRALINES ON TOP

>> I LOVE IT >> I LOVE IT >> LOTS OF CRUNCHINESS TO >> LOTS OF CRUNCHINESS TO THANKSGIVING THANKSGIVING >> THIS IS AL ROKER’S SWEET POE >> THIS IS AL ROKER’S SWEET POE POTATO POON

POTATO POON >> NOBODY KNOWS >> NOBODY KNOWS LET’S ASK THE UNIVERSE? LET’S ASK THE UNIVERSE? IS IT PRALINES OR PRALINES IS IT PRALINES OR PRALINES

>> WHAT’S YOUR GO-TO FOR >> WHAT’S YOUR GO-TO FOR THANKSGIVING? THANKSGIVING? WHAT IS THE LEGENDARY WHAT IS THE LEGENDARY THANKSGIVING DISH? THANKSGIVING DISH? >> IT’S PROBABLY MY BRUSSELS >> IT’S PROBABLY MY BRUSSELS SPROUTS WITH POMEGRANATES AND SPROUTS WITH POMEGRANATES AND WALNUTS WALNUTS AND I DO A CHEESE SAUCE IN THE AND I DO A CHEESE SAUCE IN THE MIDDLE OF THE WELL MIDDLE OF THE WELL THIS YEAR IT’S GOING TO BE THIS YEAR IT’S GOING TO BE GORGONZOLA

GORGONZOLA YOU TAKE A LITTLE POTATOES AND YOU TAKE A LITTLE POTATOES AND CHEESE SAUCE CHEESE SAUCE VERY LOW IN CALORIES VERY LOW IN CALORIES

>> TO LEARN MORE ABOUT HIS >> TO LEARN MORE ABOUT HIS THANKSGIVING SECRETS, THANKSGIVING SECRETS, TODAYCOM/FOOD TODAYCOM/FOOD BOBBY IS GOING TO HOST THE BOBBY IS GOING TO HOST THE FOURTH HOUR WITH HODA

FOURTH HOUR WITH HODA >> YES, YOU ARE >> YES, YOU ARE >> WE’LL BE RIGHT BACK >> WE’LL BE RIGHT BACK

THIS IS "TODAY" ON NBC

Source: Youtube

This div height required for enabling the sticky sidebar
Ad Clicks : Ad Views : Ad Clicks : Ad Views :

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close