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Boondi Ladoo recipe | dussehra sweet | బూందీ లడ్డులు |बूंदी के लड्डू | navratri sweet



Wow Tasty Ladoo Welcome More Delicious Recipes Today's Recipe is Boondi Ladoo INGREDIENTS Besan / Chickepea Flour 2 Cups Sugar 2 Cups Ghee 2 Tbsp Salt A pinch Water 2 1/2 Cups Cardamom / Ilachi Powder 1/2 tsp

Baking Soda 1/4 tsp Roasted Cashews and Raisins 1/4 Cup Oil for deep fry In A bowl Sieve Besan / Gram Flour Baking Soda Sift This helps to avoid lumps in the batter Make a well in the center add 1 1/2 Cups water and mix Add A pinch of Salt and Mix The batter should be in medium thick flowing consistency Heat the oil on high heat to fry boondi Take a Ladoo ladder like this or a Ladder with Holes is also used Pour Some batter and rotate round to make equal size boondis Stir for few seconds Do not fry more Drain them into a paper napkin Make all boondi's like batches until the batter finish Boondi is ready and looks like golden pearls I did not added any food color To make sugar syrup Take a vessel and add Sugar 1 Cup of water Stir until the sugar dissolves Boil for 10 minutes or until you get thick syrup Also can test with water in a bowl The sugar should settle down for right consistency Pour the syrup into boondi Add ilachi powder Ghee Cashews and Raisins Mix gently Cool Down Slightly Take a 2 spoons of boondi mixture into hand Make round ladoos by pressing gently as shown Wow that looks great Take them into serving plate Ready for nivedyam Thanks For Watching Hope You Like The Recipe Please Like ,Subscribe And Share For More Recipes Search in More Delicious Recipes YouTube Channel

Source: Youtube

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