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Cara Masak Pekasam Daging Berlada Tomyam | How to Cook Tomyam Chillies Preserved Meat

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[youtube https://www.youtube.com/watch?v=Ze1Vyfjuk98&w=560&h=315]

Hello there! How are you? Hello there! How are you? Today I want to share how I cook Tomyam beef lime Today I want to share how I cook Tomyam beef lime

Today I want to share how I cook Tomyam beef lime This time, I don't use oil, I use water First, we put 3 glasses of water Boil the water Then I put 1 pack Beef Ball Ab

I choose This brand is the reason Have tried it before This package weighs 150 grams A family is enough for a meal The taste is really good, you have to try it Stir until thoroughly mixed Okay, when the boiling water is about to dry

Add half onion or dutch onion Add half of onion or Dutch mushrooms And three cloves of garlic Mix well and mix well with soup sugar Mix well and mix well with soup sugar Then, add two slices of lemon grass and a tablespoon of tom paste

4 lime leaves Mix again However, this time make sure it is dry When the water dries, Tomyam beef salmon is ready to use When the water dries, Tomyam beef salmon is ready to use

Sprinkle some green onions And a little lemon juice good luck Don’t forget to like and share this video and subscribe to the channel Thank you Don’t forget to like and share this video and subscribe to the channel Thank you

Source: Youtube

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