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Carrot Coconut Cake Recipe | Vegan Desserts | The Vegan Pastry

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[youtube https://www.youtube.com/watch?v=xwL9QpgwuCY&w=560&h=315]

Carrot and Coconut Cake Carrots pie Ingredients 500 gr of carrots 300 gr of organic 00 flour 300 gr of organic raw cane sugar 120 ml of oil 200 ml of vegetable milk 100 ml of vegatal milk 50 gr of potato starch 25 ml of apple cider vinegar 10 gr of baking powder 5 g of baking soda take 100 ml of vegetable milk add the apple cider vinegar leave aside grate 250 gr of carrots add the remaining 250 gr of carrots add the oil add 200 ml of vegetable milk blend add the mixture of vegetable milk and apple cider vinegar left aside blend sift aside all dry ingredients flour potato starch baking powder sodium bicarbonate organic brown sugar mix together add the grated carrots pour the mixture of ingredients inside mix until they are completely mixed take 2 cake tins prepared with parchment paper pour the mixture inside bake at 180 ° C / 350 ° F for 25-28 minutes let them cool remove from the mold or cake tin support us with a LIKE on video and channel use a cold bowl and mixer pour in the vegetable whipping cream it mounts at high speed with a knife cut the cakes level garnish the first layer with whipped cream add the grated coconut add the sultanas add the second layer of carrot cake make sure the cake is level decorate with whipped cream and grated coconut for this type of decoration we used a 2D Wilton tip scrape the sides of the cake for a neater end product add the grated coconut thanks for watching The Vegan Pastry sign up Put LIKE and JOIN for other recipes every week

Source: Youtube

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New Cookery Recipes
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