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[cc] How to Cook Boiled Chicken 白斬雞 | 白斩鸡 | 白切雞 Easy Recipe for Chicken, Best Recipe for Chicken

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[youtube https://www.youtube.com/watch?v=Qy7FAKKBPnw&w=560&h=315]

Hello friends! Welcome to the public taste channel Today we are going to make white chicken If you like our video Please click on the bottom right of the screen to subscribe to our channel Don't forget to turn on the little bell next to it This is a chicken of about two pounds Cut off the chicken tip Bundle some green onions first without cutting Cut some ginger slices Cut some more ginger Finely chop the remaining spring onions Prepare two more big pieces A few leaves Put the leaves after boiling Bulk Ginger slices Shallot Add a tablespoon of turmeric powder Put the chicken in boiling water Dip Take it out immediately Then add boiling water Roll it, iron it take it out Soak three times The purpose is to tighten the skin of the chicken and make it look beautiful White cut chicken is also called white cut chicken Originated in Guangdong Beginning in the Qing Dynasty Is a kind of Cantonese cuisine Its yellow skin and white meat are delicious Add more water Let water run out of chicken Then cover the pot Cook on low heat for 25 minutes After cooking, remove and let cool naturally Or shower with cold water Heat the pan and add some oil Add onion and ginger and saute After saute Place into a bowl and add a teaspoon of sugar 1 tablespoon salt, 2 tablespoons soy sauce A teaspoon of white vinegar A teaspoon of sesame oil Then mix well The chicken has cooled Now cut it into small pieces Cut it out, is it beautiful? Pour the green onion and ginger juice that we made, just chopped chicken Very fresh and delicious not greasy Thank you for watching! See you next time!

Source: Youtube

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