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[cc] How to Cook Sweet and Sour Eggplant 茄子还能这么炒?对,番茄糖醋茄子,太好吃了。不信你就试试看。Best Recipe for Eggplant

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[youtube https://www.youtube.com/watch?v=MGn4vlCkSWU&w=560&h=315]

Hello everyone! Welcome to the public taste channel Today we are going to make tomato sweet and sour eggplant If you like our video, please like it and forward it To subscribe to our channel, please also turn on the small bell next to it This big eggplant weighs over a pound First remove the eggplant, wash and dry the water Then peel off the skin First cut the eggplant into slices about two centimeters thick Cut into strips Then cut into squares The size of the eggplant block is about two centimeters square, not too small Add half a teaspoon of salt to kill water In this way, the eggplant is not easy to change color Cut some green onions and set aside Chopped two small peppers No garlic, finely chopped with fresh garlic I have to use some ketchup Now add four tablespoons of starch to the eggplant block Mix well Heat the pot, add half a pot of oil, insert the chopsticks, there are many small bubbles around Oil temperature is enough About 50% hot Let's fry half Use medium to high heat to fry for about two minutes You see, a lot of eggplant pieces are stuck together and cannot be separated We have to find a way to solve this problem The remaining half of the eggplant We add a little flour So when frying The eggplant pieces are all scattered We are also making and learning while improving and improving Fried for almost two minutes Heat the pan and add less oil Add a tablespoon of half garlic And crushed peppers Saute Add two tablespoons of tomato sauce and continue to stir fry Add a quarter teaspoon of salt A tablespoon of balsamic vinegar Tablespoon of sugar Add some more water Pour the fried eggplant pieces Stir fry evenly and you can cook Look at this fragrant and beautiful tomato sweet and sour eggplant I must eat very much Sprinkle a little more green onion The taste is even more beautiful Thanks for watching! See you next time!

Source: Youtube

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