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Chef Bill Fuller’s Recipes: Gobblerito And Apple Cider Margarita

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[youtube https://www.youtube.com/watch?v=r7tCJi0Q9Bk&w=560&h=315]

WELCOME BACK, I AM IN THE KITCHEN WITH BILL FULLER, I AM SO EXCITED HE HAS MADE US FABULOUS FOOD OVER THE YEARS, FROM HIS FAMILY FAVORITES TO SOME OF THE OTHERS FROM HIS MENUS

TODAY, WE HAVE TWISTED HIS ARM AND WE SAID BILL — YOU HAVE TO MAKE US GOBBLE-RITO, AND HE AGREED IT IS SUCH A FAN FAVORITE EVERYONE LOOKS FORWARD TO THIS EVERY YEAR IT IS FUNNY, FIRST OF ALL — I DID NOT INVENT THIS I DID NOT INVENT THIS — A GENTLEMAN WHO WORKS WITH US WHO IS A GREAT GUY — HE WAS DRINKING WITH HIS FRIENDS AND WENT TO A LATE NIGHT DINER

AT THE DINER HE GOT TURKEY, MASHED POTATOES AND GRAVY — HE SAID IT WOULD BE A GREAT BURRITO SO, WE DID THIS AND WE DID IT TO 10 YEARS AGO — SOME PEOPLE BOUGHT IT, AND EVERY YEAR IT GROWS AND GROWS PEOPLE COME IN FROM OUT OF TOWN TO GET THIS IT I HAVE HEARD THAT, WE HAVE FROZEN AND MAILED THEM TO PEOPLE BEFORE WE WILL NOT DO THAT ANYMORE

NOT TODAY, WE ARE JUST MAKING THEM IN OUR KITCHEN WE ARE ALSO MAKING A DRINK TO MARK YES, I LIKE TEQUILA IT IS GOOD TO DRINK SOMETIMES I LIKE TO MIX IT WITH THE FALL, — IN THE FALL I LIKE TO MIX IT WITH APPLE CIDER IT TEQUILA INSIDER ARE REALLY GOOD

ARE THEY? I HAVE NEVER ORDERED TEQUILA, OTHER THAN A MARGARITA THIS IS A MARGARITA, SO — WHAT WE HAVE HERE IS TEQUILA, TRIPLE SEC, LIME JUICE — A MARGARITA THAT IS WHAT WE WILL DO HERE THIS IS A MIXTURE OF APPLE BUTTER AND APPLE CIDER APPLE CIDER DOES NOT HOLD UP TO THE LIME JUICE QUITE AS WELL, FOR A MARGARITA

ADD WATER TO THIS — DO YOU GUYS — MAYBE TOO MUCH — EVERY SINGLE TIME I DO A DRINK ON THE SHOW — I DO THE SAME THING WE HAVE A TALENT HERE OUTLOOK, WE DO HAVE A TOWEL — LET'S GET ONE OF OUR MARGARITA GLASSES — WHAT DID YOU PUT ON THE RENT? CARMEL, AND SUGAR ON THE RIM CARMEL, DELICIOUS I THINK IT IS OKAY

I THINK MOST PEOPLE WANT A MARGARITA WITH THEIR BURRITO THIS IS ONE OF YOUR FAVORITES ? I'M GOING TO TRY THIS, DO I NEED A STRAW? THE STRAW THING HAS BEEN A BIG THING LATELY, WE ARE TRYING TO REDUCE STRAW USAGE IN THE RESTAURANTS WITH A MARGARITA, YOU NEED A STRAW — THE PROPER MARGARITA POSE THE SMILE? WHILE YOU GET YOUR MARGARITA IN — ALL RIGHT, AWESOME IT IS LIKE THE PUMPKIN SPICE LATTE OF MARGARITAS

WAY TO GO LET'S GET TO SOME GOBBLE- RITO OKAY I WARM TORTILLA — LEFTOVER MASHED POTATOES — YOU GUYS PUT BLACK BEANS IN YOUR MASHED POTATOES — RIGHT? YES IT JUST A LITTLE IT MAKES IT MORE MEXICAN

AND STEFAN? MAC? MAC CAME UP WITH THIS? HE IS THE AVERAGE GUY, HE DEFINITELY IS FAMOUS AND, HE IS A LOVELY CHARMING GUY THERE WAS A LOVELY PIECE — TURKEY IS GOING IN THERE? YES, NOW WE DO THE FOLD THE FOLD IS KEY YOU DO NOT WANT TO BLOW IT UP SO — HOW DO YOU DO A GOOD FOLD? TALKS ABOUT THEM IN, TUCKED THE SIDES IN AND GIVE IT A HALF ROLL SO IT IS A NICE BIG BURRITO

LOOK AT THAT WE WILL GRAVY IT UP IF YOU GET IT TO GO, ASK FOR EXTRA GRAVY YES, YOU HAVE TO THAT IS A PRO TIP

EVERY KITCHEN — EVERY KITCHEN IS MAD AT ME RIGHT NOW I SAID THAT TO MILLIONS OF PEOPLE THEY ONE EXTRA GRAVY HERE IS MY THING THOUGH — HERE IS CRANBERRY SAUCE THAT IS MY THING

WE ARE MAKING THIS FOR YOU, DO YOU WANT IN ON THE SIDE OR ON IT? I WOULD SMOTHERED IN CRANBERRY SAUCE IF THAT WAS ME, I DON'T THINK EVERYBODY LOVES CRANBERRY SAUCE THAT IS MY GO TO THAT IS THE GOBBLE-RITO IT IS YOUR PIANO MAN? YES, MY PIANO MAN I LOVE IT

WE SELL SO MANY GOBBLE-RITO'S WE SELL THEM UP THROUGH THE WEDNESDAY BEFORE THANKSGIVING DON'T YOU HAVE SOMETHING AROUND CHRISTMAS TIME? WE DO, FEAST OF THIS — — "FEASTIVUS" IT IS A COMBINATION OF FEAST AND BEAST AWESOME THERE ARE SO MANY REASONS TO COME OUT, I KNOW YOU GUYS ARE A FAMILY-FRIENDLY RESTAURANT — BRING THE KIDS — YES, THERE'S SO MUCH GOING ON, IF YOUR KIDS ARE OUT OF CONTROL, NOBODY REALLY NOTICES

THERE IS CRAZY ART ON THE WALLS AND MUSIC IS LOUD — NO ONE'S GOING TO GET IN TROUBLE THANK YOU SO MUCH BILL SHOULD I DIG IN NOW? DIG IN NOW LET ME TAKE JUST ONE BITE OKAY, OCCASIONALLY AFTER THANKSGIVING — AND BY POPULAR DEMAND — IF WE HAVE LEFT OVER

HOW MUCH TURKEY DO YOU HAVE TO MAKE FOR ALL OF THESE? 30,000 POUNDS OF TURKEY I THINK THAT IS THE NUMBER HOW MUCH STUFFING? I DON'T EVEN NOW, A LOT ALL OF IT I CAN'T TALK RIGHT NOW

YOU TOOK A BIG BITE, THAT IS IMPRESSIVE THAT IS IMPRESSIVE ONE OF THE OTHER THINGS THAT PEOPLE LIKE TO DO — A LOT OF PEOPLE WILL GET THEIR GOBBLE- RITO AND CUT IT IN HALF THEY WILL EAT HALF AND SAVE THE OTHER HALF FOR LUNCH TOMORROW THAT IS NOT ME

ARE YOU GOING TO KILL THAT WHOLE THING? NO WAY YES I WILL

Source: Youtube

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