Welcome all! Papa G here Today I present a very easy to make chicken curry recipe
This recipe embodies all the flavor of this classic Indian dish and still keeps the net carbs under two grams per serving Let's get started We'll begin with a little prep work and finely chop two green onion stalks We'll be using both the green and white parts Next, we'll need 8 boneless, skinless, chicken thighs
You'll want to chop these into bite-size pieces Once we've prepped the onion and our chicken, set it aside as we work on our sauce Add some heavy cream to a mixing bowl and about 1/2 a cup of sour cream Mix this well until the sour cream is completely combined Now add a generous amount of curry powder; some salt; ground black pepper; some dried onion flakes; cayenne pepper; red pepper flakes; some garlic powder; and a little onion powder
Give a mix to combine Now sprinkle in about 1/4 teaspoon of xanthan gum and give another mix to incorporate, Set this aside while we work on our chicken To a skillet on medium-high heat, add 2 tablespoons of avocado oil Add our chopped chicken thighs and season with some celery salt; ground black pepper; and some turmeric Cook, stirring often, until the chicken is about 1/2 to 3/4 done
Add the chopped green onions and continue to stir and cook until the chicken is completely cooked Don't drain the liquid that has developed There's a whole lot of flavor in there and we added the xanthan gum to the sauce to help incorporate and thicken this liquid into our dish Once the chicken is fully cooked, add the sauce to the skillet Stir and cook until it thickens a bit
Once it's reached your desired thickness, add about 1/4 cup of freshly chopped parsley You can even substitute some fresh chopped spinach here if you prefer You can enjoy this by itself or serve it over some steamed riced cauliflower or even some sauteed zoodles Deeelicious! There you have it folks My chicken curry recipe
An Indian food classic to help make your diet as flavorful as possible I hope you enjoyed this video If you did, please like and consider subscribing Thanks for watching and I'll see you next time!