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Chocolate Vanilla Sweet Bread



312g (2-1/2 cups) plain flour 2 tsp instant dry yeast

3 tbsp sugar, 2 tsp vanilla sugar, 1/2 tsp salt, 1 large egg, 3 tbsp butter (melted), 125ml (1/2 cup) warm milk Add little milk if too dry, little flour if too sticky Stir or use a mixer Slam the dough onto the counter several times Knead until elastic and no more sticky The dough should be soft but doesn't stick Cover until almost doubled Vanilla butter: 2 tbsp butter, 2 tbsp sugar, 1 tsp vanilla sugar Dark chocolate chips & vanilla butter Divide the dough into two Cocoa butter: 2 tbsp cocoa powder, 1 tbsp butter, add little water to mix into a paste

Mix the dough with chocolate paste until well-blended This is a little bit messy Windowpane test! Divide chocolate dough into 6 Fill with dark chocolate Press the chocolate dough into chocolate chips Well-greased a square baking pan there is one remaining dough that doesn't fit into the pan I make only 4 pieces of plain dough Fill the plan dough with vanilla butter Press into sugar if you like Put between the chocolate dough Cover for 30 – 60 minutes Square baking pan 17 x 17 x 4 cm The remaining dough can be make into other shape Egg wash Bake at 180°C lower heat only for 15 minutes

Turn to upper-lower heat, continue baking for 15 minutes Cover with foil if the color quickly turns brown Spring back after press it down Very soft and fluffy Not too sweet

Source: Youtube

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