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Choux Pastry Recipe For Making Profiteroles | Good Housekeeping UK


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Have a look at this “Choux Pastry Recipe For Making Profiteroles | Good Housekeeping UK” video below:

Watch our step-by-step video to find out how to make choux pastry for perfect profiteroles and cream puffs.

Ingredients (Makes about 28):
100g (3½oz) plain flour
75g (3oz) butter
2 large eggs, lightly beaten
450ml (¾pint) double cream
40g (1½oz) icing sugar
200g (7oz) chocolate, melted

1. Sift flour on to greaseproof paper. Fold paper as it will make it easier to add flour to pan.

2. Put…..(read more)


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