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Cookin’ Time with H-E-B: Grilled Pimento Ham & Cheese

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[youtube https://www.youtube.com/watch?v=7LS-u4vh8wU&w=560&h=315]

>>> WELCOME BACK >>> WELCOME BACK

IT IS COOKING TIME WITH HEB >>> WELCOME BACK IT IS COOKING TIME WITH HEB WE ARE OUTSIDE OF OUR STUDIOS IT IS COOKING TIME WITH HEB WE ARE OUTSIDE OF OUR STUDIOS WITH OUR GOOD FRIEND, CHIEF WE ARE OUTSIDE OF OUR STUDIOS WITH OUR GOOD FRIEND, CHEF MARVIN WITH OUR GOOD FRIEND, CHEF MARVIN WELCOME BACK TO KPRC MARVIN

WELCOME BACK TO KPRC >> THANK YOU WELCOME BACK TO KPRC >> THANK YOU >> SO THE STAR OF THE SHOW HERE >> THANK YOU

>> SO THE STAR OF THE SHOW HERE TODAY IS PIMENTO CHEESE >> SO THE STAR OF THE SHOW HERE TODAY IS PIMENTO CHEESE >> WE GOING TO START WITH THE TODAY IS PIMENTO CHEESE >> WE'RE GOING TO START WITH THE GRILLED CHEESE USING OUR PIMENTO >> WE'RE GOING TO START WITH THE GRILLED CHEESE USING OUR PIMENTO CHEESE WHAT YOU CAN GET IN OUR GRILLED CHEESE USING OUR PIMENTO CHEESE THAT YOU CAN GET IN OUR DELI CHEESE THAT YOU CAN GET IN OUR DELI

WE ALSO HAVE OUR HAM OFF THE DELI WE ALSO HAVE OUR HAM OFF THE BONE, WHICH IS ALSO IN OUR DELI WE ALSO HAVE OUR HAM OFF THE BONE, WHICH IS ALSO IN OUR DELI SECTION BONE, WHICH IS ALSO IN OUR DELI SECTION SO ALL WE GOING TO DO IS PUT SECTION SO ALL WE'RE GOING TO DO IS PUT THE CHEESE ONATHATHATH SO ALL WE'RE GOING TO DO IS PUT THE CHEESE ONATHATHATH there's mayonnaise the pimento THE CHEESE ONATHATHATH there's mayonnaise the peppers and a little bit of there's mayonnaise the pimento peppers and a little bit of deal

So we're just can not top peppers and a little bit of deal So we're just here with the ham deal So we're just here with the ham And it's going to go into

Pat some medium-low heat Pat some middle-low heat we're adding our butter Hall Pat some middle-low heat we're adding our butter Hall And there that we're adding our butter Hall And there that says it was music to my ears And there is a place where we are just going to sit says it was music to my ears and we're just going to leave it and we're just going to sit there for about 3 to 5 minutes, There are now 3 to 5 minutes, 3 to 5 minutes on the money there for about 3 to 5 minutes, 3 to 5 minutes on the money side 3 to 5 minutes on the money side side just get a nice and golden brown in the cheese is nicely This article is not currently available nicely now to so i actually THIS IS GOING TO BE WHAT YOUR FINAL PRODUCT SHOULD LOOK LIKE THIS IS GOING TO BE WHAT YOUR FINAL PRODUCT SHOULD LOOK LIKE

AND WHAT I'M SERVING THAT WITH FINAL PRODUCT SHOULD LOOK LIKE AND WHAT I'M SERVING THAT WITH IS ACTUALLY OUR BROCCOLI SALAD, AND WHAT I'M SERVING THAT WITH IS ACTUALLY OUR BROCCOLI SALAD, WHICH WE HAVE SOME OF OUR BETTER IS ACTUALLY OUR BROCCOLI SALAD, WHICH WE HAVE SOME OF OUR BETTER THAN GOOD BACON VINAIGRETTE IN WHICH WE HAVE SOME OF OUR BETTER THAN GOOD BACON VINAIGRETTE IN HERE THAN GOOD BACON VINAIGRETTE IN HERE SUNFLOWER SEEDS, CHEDDAR CHEESE, HERE SUNFLOWER SEEDS, CHEDDAR CHEESE, AND RED ONION

SUNFLOWER SEEDS, CHEDDAR CHEESE, AND RED ONION >> IT'S A NICE HEALTHY TOUCH, AND RED ONION >> IT'S A NICE HEALTHY TOUCH, RELATIVELY SPEAKING >> IT'S A NICE HEALTHY TOUCH, RELATIVELY SPEAKING YOU GOT BROCCOLI AS THE MAIN RELATIVELY SPEAKING

YOU GOT BROCCOLI AS THE MAIN INGREDIENT YOU GOT BROCCOLI AS THE MAIN INGREDIENT >> YES INGREDIENT >> YES

>> SO YOU FEEL LIKE YOU'RE >> YES >> SO YOU FEEL LIKE YOU'RE GETTING – >> SO YOU FEEL LIKE YOU'RE GETTING – >> SOME HEALTHY BENEFIT GETTING – >> SOME HEALTHY BENEFIT >> SURE >> SOME HEALTHY BENEFIT

>> SURE THEN WE HAVE A NICE DIP, TOO >> SURE THEN WE HAVE A NICE DIP, TOO USING PIMENTO AND JALAPENO CREAM THEN WE HAVE A NICE DIP, TOO

USING PIMENTO AND JALAPENO CREAM CHEESE USING PIMENTO AND JALAPENO CREAM CHEESE WE'RE GOING TO ADD CHEDDAR CHEESE WE'RE GOING TO ADD CHEDDAR CHEESE OVER THE TOP AND ALL WE WE'RE GOING TO ADD CHEDDAR CHEESE OVER THE TOP AND ALL WE WANT TO DO IS BAKE THIS IN THE CHEESE OVER THE TOP AND ALL WE WANT TO DO BAKE THIS IN THE OVEN, 350, FOR ABOUT 40 MINUTES WISE TO DO IS BAKE THIS IN THE OVEN, 350, FOR ABOUT 40 MINUTES UNTIL THE CHEESE IS NICE AND OVEN, 350, FOR ABOUT 40 MINUTES UNTIL THE CHEESE IS NICE AND GOLDEN BROWN UNTIL THE CHEESE IS NICE AND GOLDEN BROWN

WHAT I LIKE TO DO I ALWAYS GOLDEN BROWN WHAT I LIKE TO DO I ALWAYS LIKE TO FINISH OFF MY DISHES WHAT I LIKE TO DO I ALWAYS LIKE TO FINISH MY DISHES WITH WHATEVER IN THERE LIKE TO FINISH OFF MY DISHES WITH WHATEVER IN THERE SO I ADDED SOME CANDIED WITH WHATEVER IS IN THERE SO I ADDED SOME CANDIED JALAPENOS RIGHT THERE

SO I ADDED SOME CANDIED JALAPENOS RIGHT THERE ALSO HAVE PICKLES THAT WE JALAPENOS RIGHT THERE I ALSO HAVE PICKLES THAT WE COULD ADD TO THE SIDE OF OUR I ALSO HAVE PICKLES THAT WE COULD ADD TO THE SIDE OF OUR PIMENTO GRILLED CHEESE COULD ADD TO THE SIDE OF OUR PIMENTO GRILLED CHEESE >> ASIDE FROM THE COOKING TIME PIMENTO GRILLED CHEESE

>> ASIDE FROM THE COOKING TIME FOR DIP HERE, I THINK WHAT'S >> ASIDE FROM THE COOKING TIME FOR THE DIP HERE, I THINK WHAT'S GREAT ABOUT THESE RECIPES, YOU FOR THE DIP HERE, I THINK WHAT'S GREAT ABOUT THESE RECIPES, YOU CAN THROW THEM TOGETHER IN GREAT ABOUT THESE RECIPES, YOU CAN THROW THEM TOGETHER IN MINUTES CAN THROW THEM TOGETHER IN MINUTES >> YEAH MINUTES >> YEAH

IF YOU'RE GOING TOO HAVE GUESTS >> YEAH IF YOU'RE GOING TOO HAVE GUESTS COMING OVER, THIS LITERALLY IF YOU'RE GOING TOO HAVE GUESTS COMING OVER, THIS LITERALLY TAKES FIVE MINUTES TO PUT COMING OVER, THIS LITERALLY TAKES FIVE MINUTES TO PUT TOGETHER TAKES FIVE MINUTES TO PUT TOGETHER YOU DO NOT NEED TO USE THE TOGETHER YOU DO NOT NEED TO USE THE JALAPENO CREAM CHEESE

YOU DO NOT NEED TO USE THE JALAPENO CREAM CHEESE YOU CAN USE REGULAR IF THAT'S JALAPENO CREAM CHEESE YOU CAN USE REGULAR IF THAT'S ALL YOU HAVE YOU CAN USE REGULAR IF THAT'S ALL YOU HAVE WE'RE SERVING THE ACTUALLY DIP ALL YOU HAVE

WE'RE SERVING THE ACTUALLY DIP WITH OUR CENTRAL MARKET CORN WE'RE SERVING THE DIP ACTUALLY WITH OUR CENTRAL MARKET CORN TORE I CAN NOT CHIPS, I HAVE WITH OUR CENTRAL MARKET CORN TORE TOE I CAN NOT CHIPS, I HAVE THE BLUE AND WHITE HERE TORE TOE I CAN NOT CHIPS, I HAVE THE BLUE AND WHITE HERE THEN WE HAVE PIMENTO CHEESE WITH THE BLUE AND WHITE HERE THEN WE HAVE PIMENTO CHEESE WITH OUR WHEAT CRISPS THEN WE HAVE PIMENTO CHEESE WITH OUR WHEAT CRISPS

>> THIS IS GREAT FOR KIDS, GREAT OUR WHEAT CRISPS >> THIS IS GREAT FOR KIDS, GREAT YOU HAVE COMPANY COMING OVER >> THIS IS GREAT FOR KIDS, GREAT IF YOU HAVE COMPANY COMING OVER AROUND LUNCHTIME IF YOU HAVE COMPANY COMING OVER AROUND LUNCHTIME >> YEP AROUND LUNCHTIME

>> YEP I THINK EVERYBODY GOING TO BE >> YEP I THINK EVERYBODY IS GOING TO BE HAPPY I THINK EVERYBODY IS GOING TO BE HAPPY >> YES, SIR

HAPPY >> YES, SIR >> YOU CAN NOT LOSE >> YES, SIR >> YOU CAN NOT LOSE

>> NO >> YOU CAN NOT LOSE >> NO >> CHEF MARVIN, THANK YOU SO >> NO >> CHEF MARVIN, THANK YOU SO MUCH

>> CHEF MARVIN, THANK YOU SO MUCH FOR A LOOK AT THESE RECIPES, MUCH FOR A LOOK AT THESE RECIPES, HEAD OVER TO OUR WEB SITE,

Source: Youtube

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