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[COOKING ASMR] 心の故郷「豚汁」の作り方 | ピクピクキッチン



Remove the stems of the shiitake mushrooms Then cut into 4 pieces Slice the carrot into half moon Slice the white part of the long green onion diagonal cut Cut the stalks of the green onion into thin slices Cut the Daikon radish into quarter moon Tear the konjac with hands into bite-size pieces Sprinkle with salt, then rub Peel the taro Cut the taro into bite-size pieces then submerged in a bowl of water Scrape off the skin with the back of a knife Make vertical cuts into the burdock root Then shave the burdock root while rotating it

Slice the thin pork belly into bite-size pieces Put the konjac in a boiling water and lightly simmer for about 30 secondsThen Remove Let's cook Tonjiru (`・ω・´) Add Sesame oil into the heated pot Add all the Vegetables, Daikon Radish Carrot Taro slightly mix Burdock root Konjac Shiitake mushroom mix thin pork belly slices and long green onion mix well Add the Dashi, bring it to a boil Remove the foam with a mesh strainer Cover, Simmer for 10-15 minutes until the vegetables soften It's already soft (・∀・) Add the sake add the half of the miso then dissolve Let's tasteuhmmm Then, dissolve the rest of the miso Yummy('A`) Finally put some green onion and Shichimi according to your taste ITADAKIMASU thank you for watching see you next time

Source: Youtube

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New Cookery Recipes
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