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Cooking Corner: Summer Brunch/Picnic Recipes

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[youtube https://www.youtube.com/watch?v=MvdLATqxRFA&w=560&h=315]

WELCOME BACK COME WITH SUMMER BERRIES AT THEIR FEET, WE ARE IN THE KITCHEN MAKING THE MOST OF THOSE BERRIES WE ARE MAKING A BARRY SPOON CAKE, WHICH SOUNDS DELICIOUS, AND ELIMINATE INSPIRED MAIN DISH, AND A DRINK

GOOD MORNING THIS SMELLS DELICIOUS GOOD I DON'T LIKE THE WARMTH OF SUMMER TIME, BUT I LIKE THE FOOD OF SUMMERTIME THAT'S WHAT'S EXCITING

YOU GET ALL OF THESE GREAT THINGS COMING IN, FARMERS MARKETS, LOTS OF LOCAL FOODS, SO WE WANT TO HIGHLIGHT THOSE GREAT THINGS BERRIES ARE IN PEAK SEASON, AND LEMONADE, WHAT A SUMMER WITHOUT LEMONADE? FOR SURE WE ARE STARTING WITH DESSERT FIRST THIS MORNING I ALWAYS DO DESSERT FIRST WE HAVE A BARRY SPOON CAKE, AND IT'S ONE OF MY FAVORITE THINGS

IT'S REALLY SIMPLE, AND IT'S SIMILAR TO A COBBLER, BUT THERE'S NO PIECRUST IT'S MORE LOOSE I CHANGE THAT, I TAKE ANY GRAPEFRUIT THAT I HAVE IN SEASON , I HAVE PEACHES, BLUEBERRIES, STRAWBERRIES, AND I PUT SUGAR ON THERE, AND SOME CORNSTARCH, STIR THAT UP, AND THEN WE LET IT SIT FOR 10 MINUTES THE FRUIT STARTS TO RELEASE SOME JUICE WHAT DOES THE CORNSTARCH DO? THAT'S GOING TO TAKE ALL THE JUICES THAT COME OUT OF THE FRUIT AND THICKEN IT

YOU KNOW HOW SOMETIMES PEOPLE WILL MAKE APPLE PIE? REALLY WATERY? THEY DIDN'T PUT ANYTHING TO BIND THE JUICE TO MAKE IT LUSCIOUS TO SPOON OVER YOUR ICE CREAM SPEAK — YOU TOLD ME THERE'S ICE CREAM IN THE FRIDGE THERE IS ICE CREAM IT WAS A SECRET [ LAUGHTER ] I'M GOING TO MAKE THE BATTER NOW

THIS IS FLOUR, SUGAR, BAKING POWDER, LEMON ZEST, BECAUSE WE HAVE TO CARRY THE THEME, AND I'M GOING TO ADD INTO EGGS — TWO EGGS, AND THEN SOME LOCAL MILK MY SON LOVES IT, IT'S SO RICH WE CARRY LOCAL MILK, LOCAL EGGS, ALL SORTS OF GREAT ITEMS THE ICE CREAM IS ALSO LOCAL [ LAUGHTER ] EVEN BETTER

I HAVE SOME MELTED WATER THAT I'M GOING TO ADD IN THEIR AND THEN SOME VANILLA THIS MAKES IT REALLY SIMPLE THIS IS WHY I SAY FOLKS SAY OH, I CAN'T MAKE DESSERT, THIS IS FAST IT IS FAST

LET ME ASK YOU, I DON'T HAVE IS ESTHER AT HOME I DON'T KNOW ABOUT OTHER PEOPLE, IF THEY WENT OUT AND BOUGHT THE TOOL, BUT IF YOU DON'T HAVE ONE, WHAT CAN YOU USE IN PLACE? IT'S A GREAT TOOL TO INVEST IN THEY AREN'T EXPENSIVE, UNDER $10 IF YOU DON'T HAVE ONE, EVERYONE HAS A BOX GRATER, THE ONE THAT YOU ALWAYS YOUR FINGER ON BECAUSE IT'S GOT THE TINY HOLES USE THAT ONE, AND THEN YOU NEVER NOTICE, BECAUSE YOU CAN'T SEE IT COME OUT, GIVE IT A GOOD TAP ON THE TABLE, YOUR ZEST WILL COME OUT

IF YOUR BOX GRATER IS MISSING, OR IT'S SO OLD IT RUSTED, JUST GO AHEAD AND TAKE A PEELER, PEEL THE LEMON, DON'T GET THE WHITE PART, AND THEN YOU CAN CHOP IT UP FINALLY THERE'S TWO WAYS YOU ARE ALWAYS SOMEPLACE WHERE YOU FORGET SOMETHING, SO YOU HAVE TO BE ABLE TO INNOVATE IS A SPOON CAKE BECAUSE YOU'RE JUST SPINNING IT ON TOP? SPOON CAKE IS BECAUSE OF HOW YOU SERVE IT IT'S KIND OF LOOSE

WE ARE GOING TO THROW THIS BATTER ON TOP HERE, AND IT'S GOING TO BAKE IN A 375 DEGREE OVEN UNTIL EVERYTHING GETS NICE AND BUBBLY YOU WANTED TO BUBBLE IN THE CENTER AS WELL IT'S NICE AND EASY, BUT NOW THE ICE CREAM IS COMING I'M ON IT [ LAUGHTER ] I WAS JUST WAITING FOR MY Q

IT'S FROM MILLIE'S I WAS ABOUT TO SAY, IT'S REALLY GOOD MY FRIEND MARIE, WHO IS ONE OF OUR STUDIO MEMBERS, SAYS THAT THE LEMON IS THE BEST WE ARE HAVING LEMON IT'S SUCH A GOOD FLAVOR

IT'S BEEN KICKED, BECAUSE YOU NEED TO SPOON NOT A KNIFE SEE HOW IT'S LOOSE IN THERE? ALL THE BARRIERS, JUICES, THIS IS STILL WARM IT'S PRETTY BECAUSE IT'S MESSY IT IS

SOME THINGS ARE REALLY NICE THAT WAY NOW PUT SOME ICE CREAM, AND YOU WILL BE ALL SET JUST PUT THAT RIGHT ON TOP? YOUR EATING IT SHOULD I LICK THE SPOON? YOU CAN LICK THE SPOON IT WILL BE ALL RIGHT

GIVE THAT A TASTE, AND WE WILL TALK ABOUT — THERE'S SOMETHING FRYING, I CAN'T WAIT LEMONADE FRIED CHICKEN IT SOUNDS WEIRD, RIGHT? I CAN'T WAIT IT'LL BE GOOD BRINING IS A GOOD WAY TO MAKE CHICKEN MOIST

I DON'T FRY A LOT, BUT WHEN I DO, I WANT SOMETHING THAT WILL BE REALLY GOOD AND TASTY WHAT I DID WAS, I TOOK OUR LEMONADE ICED TEA, I TOOK A BOTTLES OF LEMONADE ICED TEA, SALT, AND TIME, AND I PUT THAT INTO A BAG YOU WANT TO GET BIG ZIPLOC BAGS AND PUT A BOWL UNDER IT THAT WE IT'S STABLE YOU GOING TO MIX THAT UP, POURED OVER YOUR CHICKEN, AND YOU CAN DO A WHOLE CHICKEN AND CUT IT UP, YOU CAN DO LEGS AND THIGHS, STAY NICE AND MOIST, THAT'S A GREAT WAY TO DO IT YOU'RE GOING TO STICK IT IN THE REFRIGERATOR FOR 12 HOURS

THIS IS SOMETHING YOU CAN DO AHEAD OF TIME, AND YOU DON'T HAVE TO WORRY ABOUT IT ONCE IT COMES OUT OF THE BRINE, YOU CAN DRY IT AND PAT IT IT'S NOT PRETTY, BUT YOU DO THAT, AND YOU SAY — SHAKE FLOUR ON IT HOW DO YOU GET THE BREADING TO STAY ON YOUR FRIED CHICKEN? I WAS GOING TO ASK IT'S A BIG PROBLEM FOR PEOPLE

YOU WANT TO HAVE SOME MOISTURE, AND THEN I TAKE SOME FLOUR, AND I PUT THE FLOUR ON TOP THEN I MAKE A BETTER BATTER ISN'T JUST FLOUR I HAVE SOME FLOUR IN THERE, I HAVE SOME REALLY FINE BARLEY AND ALL-PURPOSE FLOUR, AND IT GIVES YOU A CRISPNESS TO IT THEN I USE CLUB SODA

CLUB SODA? THIS ALMOST LOOKS LIKE PANCAKE MIX IT'S A REALLY THICK CONSISTENCY YOU JUST WHISK THAT IN, AND IT WILL GIVE YOU SOMETHING REALLY LIGHT YOU THROW THAT — DON'T THROW IT [ LAUGHTER ] PUT IT IN YOUR OIL

IT'S A VERY SIMPLE RECIPE LIKE I SAID, IT'S SOMETHING YOU CAN DO AHEAD OF TIME AND IT STARTS TO GET THIS REALLY GREAT CRISP CRUST ON IT I COVER IT IN THE BEGINNING, SO THAT WAY THE CHICKEN COOKS ALL THE WAY THROUGH, AND THEN I PUT MY LID HALFWAY ON, JUST A LITTLE BIT TO OPEN THE STEAM VENTS OUT, STAYS CRISPY, AND YOU END UP WITH — LOOK AT THAT, THAT'S INCREDIBLE

YOU CAN HEAR THE CRISPNESS OF IT THE BATTER POPS OUT A LITTLE BIT IT'S THE CLUB SODA THAT'S IN THEIR THAT HELPS I DO SOME HONEY OR HOT SAUCE THAT WE HAVE, SOME FRUITS AND VEGETABLES, REALLY GOOD

AND YOU CAN'T HAVE A BRUNCH OR PICNIC WITHOUT A DRINK WORK WE ARE MAKING LEMONADE SANGRIA THIS HAS ROSE WINE, WE HAVE A GREAT WINE SECTION, I FOUND THIS WINE, IT HAS A LITTLE BIT OF STRAWBERRY PER EURE — PURIE IN THERE, SUMMER IS A GREAT TIME FOR THIS AND THEN YOU'LL FINISH IT OFF WITH SOME ELDERFLOWER, ROSE LEMONADE THAT GIVE YOU SOME SWEETNESS AND A LITTLE BIT OF SPARKLE THAT'S SOME SPARKLING LEMONADE

AND THE PURIE THAT THE STRAWBERRY PURIE YOU CAN PUT IT RIGHT ON THE SIDE LOOK HOW PRETTY GIVE IT A TASTE, AND THAT IS SUMMER RIGHT THERE

I WOULD SAY CAN I HAVE YOU COME OVER TO MY HOUSE AND DO THIS? [ LAUGHTER ] I WILL WASH THE DISHES IF YOU COOK CHEERS TO YOU, THANK YOU SO MUCH THAT'S SO REFRESHING LOVELY

THANK YOU SO MUCH DEFINITELY CRYSTAL BALDWIN, AND FOR A COPY OF TODAY'S RECIPES, YOU CAN GO TO KDKACOM/BDL , AND SHE WILL SHARE THOSE ONLINE

Source: Youtube

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