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Cooking Segment: Crowd-Pleasing Recipes For Summer Parties

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[youtube https://www.youtube.com/watch?v=B-Ohe2H0Q8c&w=560&h=315]

SOME ARE IN FULL SWING AND THEY ARE FINDING THE ACTUAL PARTY LOTS OF FUN BUT MAKING ALL THAT FOOD, NOT SO MUCH OUR CHEF IS HERE TO SHOW US SOME WAYS TO THROW SOME OF SUMMER'S BEST CROWDPLEASERS FOR SUMMER PARTIES

WELCOME A LITTLE TONGUE-TIED HAPPY TO HAVE YOU YOU ARE GOING TO HAVE GUACAMOLE YES, ESPECIALLY DURING THE SUMMERTIME AND WE HAVE NICE, BEAUTIFUL GREENS

SHOW US HOW YOU DO THIS IT IS NICE TO HAVE AVOCADO WITH THE PIT OUT READY TO GO THOUGH THIS IS THE TRADITIONAL STONE THAT IS VOLCANIC YOU WANT TO GET YOUR INGREDIENTS AND THEN WE HAVE ROASTED GARLIC WHICH IS JUST ROASTED GARLIC WITH SOME OLIVE OIL THEN WE HAVE CILANTRO AND FRESH TOMATO FOR PEOPLE THAT HAVE GARDENS AT HOME AND A LITTLE BACON YOU PUT BACON IN THERE? SOME BACK YES, AND SOME CORN WITH THE PIZZA TOUCH WE HAVE SOME SERRANO PEPPERS THAT ARE HOTTER THAN A JALAPENO

HOTTER THAN A JALAPENO? IT GIVES IT A LITTLE HEAT THAN A LITTLE SALT AND THEN YOUR LINE AND THEN YOU TAKE THE MORTAR AND PISTOL WHEN YOU MAKE THIS, YOU CANNOT MAKE IT AHEAD ANY TIPS FOR NOT TURNING BROWN? SAVE THE PIT AND YOU CAN ADD THE PIT TO THE GUACAMOLE REALLY? IT WILL GIVE IT SOME TIME PICKET WILL NOT SAVE IT OVERNIGHT BUT YOU WILL DEFINITELY HAVE SOME TIME

I NEVER KNEW THAT SO YOU TAKE THE PIT AND YOU STICK IT IN THE GUACAMOLE IT WILL ACT LIKE IT IS STILL ONE AND IT WILL OF SOLVE THE ENZYMES I HAVE THE HARDEST TIME WITH AVOCADOS WHAT IS YOUR ADVICE FOR PUKING AND AVOCADO THAT IS GOOD

FEEL FOR TENDERNESS ALL AROUND AND THEN IT HAS TO BE TENDER TO THE TOUCH SOME OF THOSE REALLY FIRM ONCE A LITTLE TRICK TO THAT YOU CAN PUT IN A BAG WITH A BANANA, YES, AND THEN PUT THAT SOMEWHERE MAYBE IN AN OVEN AND MAKE SURE IT IS NOT ON AND THEN WILL START THAT OVERNIGHT A PAPERBACK, A BROWN PAPER BAG IT HELPS OTHER FRUITS, LIKE AVOCADO

THAT IS WONDERFUL I NEVER KNEW THAT NOW YOU WILL SHOW US WHAT? A COCKTAIL AND IT IS SIMILAR TO A BLOODY MARY BUT WITH A LIGHT MEXICAN LAGER AND HERE WE ARE WITH A LITTLE LIME JUICE AND A LITTLE TAHINI SEASONING AND IT WILL GIVE US SMOKY AND SWEET SEASONING THIS IS A LIGHT MEXICAN LAGER AND YOUR TOMATO JUICE

HOW MUCH DO YOU USE? THREE OUNCES TO THREE QUARTERS OF THE BEER, ABOUT EIGHT OUNCES AND THEN YOU CAN GARNISH TO WHATEVER YOU LIKE HERE WE HAVE A LITTLE FRESH CHORIZO AND QUESO FRESCO AND THEN WE HAVE MEXICAN SHRIMP COCKTAIL AND A CELERY STALK AND THIS IS SOMETHING WE HAVE DONE THIS IS A BACON STRAW THAT DOES LOOK REALLY COOL

AND THEN WE HAVE THIS TACO IT IS GREAT THE ACTUAL DRINK IS REALLY SIMPLE AND YOU CAN GARNISH IT — WITH WHATEVER YOU WANT YOU CAN PUT HOT SAUCE OVER IT THAT WILL BE IMPRESSIVE TO PARTYGOERS YOU CAN COME UP WITH THAT

AND IF YOU ARE HAPPENING TO BE IN THIS AREA, THERE ARE OTHER THINGS ON YOUR MENU THAT WE CAN — WE HAVE A MEXICAN RESTAURANT AND THEN A STEAKHOUSE YOUR WE HAVE HOUR TRIANGLE, A BEAUTIFUL CRABCAKE WITH SMOKED BACON THAT LOOKS AMAZING YEAH AND THEN YOU HAVE SOME STEAKS? DRY AGED RIBEYE AND A BEAUTIFUL PORTERHOUSE FOR TWO THAT YOU CAN SHARE WITH YOUR LOVED ONE

Source: Youtube

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