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Cooking with Marshmello: How to Make a Steak (Father’s Day Edition)



G'day loves! 🙂 And welcome to Cooking with Marshmello We've got a very special episode for you all today Don't tell me you've forgotten Marshmello It's almost Father's Day and here to celebrate is your old man himself Don't worry Mello, he's not gonna cramp your style Can you think of any better way to celebrate them to make a delicious steak meal Well, let's get started -Sigh- Open the refrigerator Rick Astley- Never Gonna Give You Up For today's recipe, we'll need: Salt, pepper, vegetable oil, shallot, garlic, butter Thyme, dijon mustard, worcestershire sauce, and the slice cutted steak *clears throat* Whenever you're ready, Papa Mello -Phone Text Messages Fast- You've got mail Excellent! First things first, season the steak with the salt and pepper Be sure to be generous and coat both sides Now heat up a skilet with vegetable oil And lay in the filling Cook until a brown crust has formed underneath Reposition the steak as needed and flip when ready Not quite yet, puppy Mello Once the filet is cooked, we'll begin our sauce peel And finely chop the shallot as well as smash the garlic cloves Now back in the skillings Add in the butter, garlic and shallot and two sprigs of thyme Whisk in the mustard and Worcestershire sauce as well Finally spoon the sauce over the finished filet Great teamwork boys and there you have it! A delicious steak fit for a king from our family to yours We wish you all have a Happy Father's Day We'll see you all next time

Source: Youtube

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