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Cooking with Omaha Steaks: The Filet Mignon



Filet Mignon or tenderloin steak is a petite, mild steak It's got a mild beef aroma, it's got a mild beef flavor and it's got a very tender texture

It's a steak that a lot of people consider to be the best A Filet makes a great gift Because of its milder characteristics, it's a steak that will appeal to people that hardly ever eat beef, or people that eat a lot of beef It has an elegant perception that's always impressive And so for all of those reasons, a filet makes a great present

A filet's best-known characteristic is it's tenderness In fact, it is the most tender steak that there is You can often cut them with a butter knife So there's really nothing that can compare to eating a filet

Source: Youtube

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