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Cooking With The Crew: Mountain Pie Recipes

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[youtube https://www.youtube.com/watch?v=knYELsy2k-s&w=560&h=315]

IF YOU LOVE TO CAMP CHANCES ARE YOU KNOW WHAT THIS IS IT IS A MOUNTAIN PIE IRON, YOU USE IT TO COOK OVER A CAMPFIRE AND WITH THE START OF SUMMER'S COOKING AND CAMPING SEASON WE ARE SHARING SOME PIE IRON RECIPES WITH YOU TODAY YOU DO NOT HAVE TO BE OUT IN THE WOODS TO ENJOY THIS, YOU CAN DO THIS IN YOUR OWN BACKYARD OVER THE FIRE PIT OR IN THE KITCHEN IF YOU'RE USING AN ELECTRIC IRON SINCE WE DO NOT HAVE A FIRE PIT IN THE STUDIO AS THAT WOULD BE A FIRE HAZARD, LET ME SHOW YOU THIS

THIS IS WHAT YOU WOULD USE OVER A CAMPFIRE YOU PUT IT IN AND YOU PUT IT RIGHT INTO THE GOALS OF THE CAMPFIRE AND THAT IS WHAT YOU WOULD NORMALLY USE IT BUT TODAY WE ARE USING THESE ELECTRIC ONCE IT IS REALLY NEAT YEAH SO COOL, WE'LL DO A SWEET AND SAVORY ONE EACH OF US AND I WILL START WITH AN ITALIAN ONE YOU CAN USE BREAD BUT YOU COULD ALSO USE A FLOUR TORTILLA YOU WILL PUT THE FLOUR TORTILLA FIRST

YOU ARE DOING TORTILLA ITALIAN I HAVE A PIZZA WHICH IS ALSO ITALIAN I AM PUTTING PEPPERONI AND GENOA SALAMI IN AND JUDGE HOW BIG THE IRON IS AND HOW MUCH MEAT YOU WANT TO PUT IN BUT ONCE WE GET THE SALAMI AND WE HAVE MOZZARELLA CHEESE, PUT IT ON TOP AND SHREDDED BUSES OR SHREDDED LETTUCE I SHOULD GIVE OUT A SHOUT OUT TO TONY MASON, HE IS RESPONSIBLE FOR THIS ENTIRE SEGMENT TODAY AND HE CREATED THIS VIDEO WHERE HE SHOWED US HOW TO MAKE THESE AND THESE ARE HIS IRONS AND SO HE IS LEADING THEM TO US

SO A LITTLE BIT OF MOZZARELLA AND THE SHREDDED LETTUCE GOES ON TOP HOW FUN SO YOU'RE PUTTING ON YOUR TOPPINGS SO I HAVE A TORTILLA AND I AM USING THE CHERRY FILLING WE ARE TOLD 2 TO 3 TABLESPOONS OF CANNED CHERRYVILLE AND DO NOT OVERLOAD IT BECAUSE YOU DON'T WANT IT TO COME OUT THEN TOP IT

I WILL DO THE SAME THING WITH APPLE FEELING THAT YOU DID OVER THERE AND WHENEVER IT IS DONE, AND THIS IS JUST A REGULAR OLD PIE FILLING FROM McANN, PUT IT IN THE MIDDLE I AM USING ITALIAN BREAD LOOK THAT IS IT 20 ON THE TOP AND THEN SQUEEZE THIS DOWN

IT TAKES 3 TO 4 MINUTES AND ANY EXCESS AROUND THE EDGE YOU TRIM IT OFF BUT PRESS THE DOWN THREE OR FOUR MONTHS AND HOW ARE YOU DOING? I HAVE THE ITALIAN BREAD HERE AND I USED A COUPLE OF TEASPOONS OR TABLESPOONS OF PASTA SAUCE, YOU CAN USE PIZZA SAUCE AND WHATEVER YOU PREFER AND THEN ANY TOPPINGS YOU WANT FOR PIZZA I HAVE PEPPERONI HERE WHICH I LOVE THAT IS MANDATORY ON PIZZA OR SAUSAGE AND PINEAPPLE BUT I AM THE WEIRDO THAT LIKES THE PINEAPPLE PIZZA

YOU ARE NOT A WEIRDO, A LOT OF PEOPLE LIKE PINEAPPLE PIZZA I WONDER IF THERE IS A BEST BREAD AND IF PEOPLE PREFER A CERTAIN TYPE OF BREAD BUT THE ITALIAN LOOKS GREAT YEAH THE COOL THING ABOUT THIS IS I HAVE BEEN TOLD YOU REALLY CANNOT SCREW IT UP AND THEY SAID OKAY DAVID TRY THIS

ANYWAYS YOU COULD DO A CHOCOLATE S'MORES KIND OF THING IF YOU WANTED, EXPERIMENT AND WHATEVER I'M GOING TO GO DOUBLE POPPING LOOK AT YOU PUSHING THE BOUNDARIES YOU HEATHER ABRAHAM LET ME SEE IF I CAN CRAM IN MORE CHEESE DID YOU GO CAMPING OFF AND AS A KID? I DON'T REMEMBER GOING CAMPING BUT I DO REMEMBER BEING AT A CAMP THAT WE SAY THAT FOR MAYBE ONE DAY, BACK TO THE CARDBOARD BOX THING A BIG CARDBOARD BOX AND WE MADE IT INTO A CAR WITH WHEELS AND THAT IS WHAT I REMEMBER BUT DID YOU GO CAMPING? I FEEL LIKE WE WENT A FEW TIMES, BUT OUR LAST ADVENTURE CAMPING, FRANKIE'S MOM HAS A CAMPING TRAILER AND WE WERE SET UP IN THE CAMPING TRAILER AND EVERYBODY GOT TO SLEEP IN THE TRAILER EXCEPT FOR ME AND FRANKIE AND THAT IS EXCEPT FOR ME AND FRANKIE AND I'M AN ADULT AND I DON'T LIKE SLEEPING ON THE FLOOR

NOT MY FAVORITE IT IS ROUGHING IT I AM AN ADULT AND I CANNOT SLEEP ON THE GROUND, COME ON I HAVE BACK PROBLEMS I SHOULD HAVE PAID ATTENTION TO WHEN WE PUT THIS DOWN SO TELL ME WHEN THE THREE MINUTES IS UP

I WANTED TO LEARN I PUT WHIPPED CREAM ON THE APPLE ONE AND I FOUND OUT DO NOT PIT WHIPPED CREAM ON AN ADVANCE AS IT WILL MELT TRY THIS BUT IT IS ONE OF THE ITALIANS LIKE I JUST MADE HERE WITH THE SALAMI AND THE PEPPERONI AND MOZZARELLA CHEESE AND REALLY WHAT I LEARNED AS I THINK I SHOULD HAVE PUT MORE CHEESE IN YOU CAN SEE WHAT IT LOOKS LIKE

THEY ARE SO GOOD DELICIOUS I LOVE THE TORTILLA IN PARTICULAR, FOR THIS IT WORKS WELL AND SOMETHING DIFFERENT CHECK YOURS AND SEE IF IT IS DONE JILL SAYS SHE IS AN ENTIRE COOKBOOK OF THESE FOR RECIPES AND I'M SURE PEOPLE HAVE A FAVORITE GO TO STAPLE

THIS IS THE APPLE ONE I'M TAKING OUT FIRST AND IT LOOKS BROWN, LOOKS GOOD LET'S SLICE IT WE WILL PLATE IT IN A FANCY WAY WE WOULD DO IT LIKE THIS AND I GOT MORE APPLE FILLING IN AT THAT TIME WHICH IS GOOD AND I WILL BRING OUT THE ITALIAN AS WELL

WE WILL CUT THAT I'LL PUT IT ON THE OTHER PLATE AND THAT WAY I CAN DO THE CONFECTIONERS' SUGAR ON THE APPLE ONE THAT IS REALLY GOOD THAT IS VERY HOT HEATHER DO YOU WANT THIS? JUST KEEP THAT FOR YOU, I WILL PUT THIS OVER HERE AND MAKE THIS ONE FANCY

I REALLY ENJOYED THAT DID YOU FINISH THAT ALL? NO I THOUGHT NOT MUCH TIME HAS PASSED BUT IT IS GONE ALREADY I DID FINISH IT DID A LITTLE CONFECTIONERS' SUGAR ON TOP AND A LITTLE MORE WHIPPED CREAM AND LOOK OUT PRETTY THAT IS I AM TAKING MINE HOT OFF THE PRESSES, AND LET'S GET IT TOGETHER

LOOKS GOOD BECAUSE YOU HAVE THE RIGHT COLOR BROWN IT IS FUNNY HOW JUST FRYING THIS UP TRANSFORMS WHAT YOU'RE MAKING WHAT WOULD BE REALLY GOOD WITH THE CHERRY OR THE APPLE AS IF YOU ADD THAT MARSCAPONE CHEESE, FANCY CHEESE MAKES EVERYTHING BETTER FANCY CHEESE MAKES EVERYTHING BETTER HERE IS THE CHERRY AND IT IS POPPING AT THE SEAMS

THIS REMINDS ME OF THE HOSTESS CHERRY PIES MY MOM USED TO PUT IN MY LUNCH YOU WILL ENJOY THIS THEN DAVID, IT IS A SLOPPY MESS BUT HERE IS THE PIZZA AND YOU HAVE TO HAVE THE SUGAR ON TOP THE PIZZA LOOKS FANTASTIC AND THE DOUBLE LAYER APPROACH IS A REALLY GOOD ONE THIS WILL BURN YOUR MOUTH BUT WE WILL TRY IT SUCH A GREAT IDEA AND THANKS TO MIKE MASON ARE FLOOR DIRECTOR IN THE EVENINGS AT HIS BROTHER TONY I'M IT IS TONY'S RECIPES AND HIS IRONS AND HE MADE IT HAPPEN SO A LOT OF YOU HOPE TO GET OUT AND TRY IT, EITHER IN THE FIRE OR YOUR KITCHEN

SO EASY THAT DAVID AND HEATHER CAN DO IT

Source: Youtube

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