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Cooking With Twinkies!


[UltraVid id=508 ]hello everyone and welcome back to another episode of brutal foods as you can tell by the title of this video along with my elaborate snack cake costume today we’re gonna be doing something fun because today we are cooking with Twinkies hahaha this is Twinkie the kid ever wonder how they get that creamy filling into the middle of a Twinkies cake put down the creamy filling then they bake the cake all around hostess Twinkies cakes fruit pies and cupcakes Twinkies are an American classic they’re a golden sponge cake with a white cream Center pretty tasty I haven’t had a Twinkie since before they got pulled from shelves and then came back to shelves right after but even though it’s been awhile since I’ve had a Twinkie I can still picture that flavor in my mind’s eye I can taste that flavor on my minds tongue I came across the Twinkies cookbook at a Half Price Books and I just knew that I had to pick it up and try out some recipes for a video so here we go we’re going today we’re actually going to be trying out four different recipes three of them are from the Twinkies cookbook one of them is from a movie some of you might know where I’m headed with that I’m not looking forward to it but we are going to start this Twinkie journey with a recipe called pigs in a Twinkie [Music] my twelve year old nephew Shay created this recipe because he thought it would be something other kids would enjoy it’s important to make sure that sausage he’s cooked thoroughly well you just made that sound pretty delicious Janine o’Barr from Burbank California so we’re gonna make a recipe that a 12 year old put together the book doesn’t even say that he likes it he said he thought other kids might like it so far nobody likes this recipe that I’m aware to prepare this dish we’re gonna need some Twinkies you can actually tell the box is already open I had to throw some of them in the freezer for an upcoming recipe pork sausage links and maple syrup and that’s it we already know where this is headed bright I mean clearly you’re gonna make the sausage stick it in a Twinkie and then pour syrup on it that’s what we’re gonna do I mean it could be worse it’s from a chapter in the book called Twinkies and meats and there’s only three recipes in there so my options were pretty limited so let’s let’s make some sausage since we’re making four different recipes today I think I’m only gonna make one of these little sausage guys for one Twinkie I don’t need more than that right now I got to pace myself you know I’m gonna be eating a lot of Twinkies today [Music] stay streaming app and you alright one sausage I really quite like these pork sausage links they got a really good smell I got a really good taste what else what else is there to like about food they look Wiener desk so I missed the part where we’re supposed to preheat the oven to 350 so we’re gonna have to wait just a second while that preheat house we drain the sausage I kind of didn’t I’m just gonna dab it with a paper towel and they get nice and not so slimy and we need to grab a Twinkie oh they’re so tiny I guess I remember Twinkies being a little bit bigger but maybe not mmm okay you probably know what comes next we’re gonna cut the end off a Twinkie here very nice and then we’re gonna stick we’re gonna stick the Wiener into the Twinkie hole just like this I might have to censor this I’m not totally sure just like bad Chuck just like that perfect just try and get it in there a little bit better there we go we can even put the top back on perfect it’s like it was never opened in the first place we’re going to take our Twinkie creation here set it on should I set it this way you think and now we bake at 350 for 10 minutes which seems kind of like a lot of time [Music] I actually think that this has a chance to taste alright I’m not too afraid of this one there’s definitely upcoming recipes that I’m I’m more scared about I think this one’s gonna go alright with the breakfast sausage you know people put whipped cream on pancakes I’ve been to a hob I’ve had a silly face pancake okay if we weren’t putting syrup on it it seems like it could be a nice travel snack you know a nice way to keep your hands clean so you don’t get any of that Twinkie cream or sausage juice all over your fingers yeah this is a disaster [Music] there it is there’s our Twinkie creation you know if I’m being a hundred percent honest it it doesn’t smell that bad it smells very sugary but you know that’s kind of what I expected the sausage kind of fell out of the tree the Twinkie and it looks a bit weird around that in part there but it still smells really good just as serve warm with syrup so here’s some syrup I mean clearly this is just gonna be a direct injection of sugar right into my veins but I’m okay with that my body might not be okay with that but I’m okay with that well happy breakfast everybody happy breakfast this is gonna be delicious I tell myself it’s gonna be delicious it’d be delicious it’s just like a pancake it’s a pancake breakfast with you know there’s a wiener in there crumbly the edges outside is very crispy but it kind of just breaks apart there we go bottoms up bottoms up eat food I’m gonna eat it oh my god there’s so much sugar it’s very breakfast to you I mean honestly the syrup and the sausage the flavor just dominates the Twinkie I don’t only taste I kind of taste the inside you get that sweet filling maybe a bit of a cake but most of what I’m tasting here are is the pork sausage and the maple syrup and that’s pretty good just wrap it in a pancake get the Twinkie out of here wrap it in a pancake way better I’m sure kids would love this because of just the amount of sugar in there if you’re like man my kid needs more sugar I’m just not giving my kid enough sugar he needs more sugar in his breakfast your solution right here this is not even really remotely worth trying kind of a waste of a Twinkie eat the sausage syrup separately eat the Twinkie separately there’s really no reason to put them together combine them put them together well since that was pleasant let’s go ahead and get the non pleasant thing out of the way Twinkie recipe number two is gonna briefly take us away from the Twinkies cookbook as much fun as it is to look through and is crazy and zany as you might think the Twinkie cookbook is they all seem like pretty decent ideas however there is a Twinkie creation I’ve known about for some years now and have yet to try and anyone familiar with the movie UHF should know what I’m talking about yes today I’m going to be trying the infamous Twinkie Weiner sandwich if you would like to make it along with me you’re gonna need some Twinkies you’re gonna need some hot dogs I have these Applegate natural uncured beef hot dogs I got kind of a funky taste they’re supposedly one of the more healthier hotdog options so these are the one I’ve been picking up lately I’ve adjusted though I like them now if you get these though be prepared for a bit of a weird yeah a bit of a funky taste we’re gonna need easy cheese can’t say I’ve had any of this stuff since I was young for those of you not in the know about easy cheese it’s like a compressed cheese paste that you spray out it’s kind of like whipped cream but it’s cheese and it tastes kind of how like that sounds it would taste and finally we’re gonna need milk YUM I mean these are four things that surely look like they go together I can’t wait to eat them Thanks weird al’ go ahead and put this back in the fridge while we wait and this is gonna go pretty much how it looks like it’s gonna go I’m gonna make the hotdog first and the rest after [Music] you know some of you guys don’t think that I know how to boil water in one of my previous videos I boiled some water it took a while because I left the lid off of a pot those just to get a cool shot of the water boiling guys what you want to see those bubbles pop up isn’t that worth waiting a bit longer and complaining about it huh but really though thanks for the cooking advice that you guys leave me in the comments 90% of the time it’s something that I do need to know so thank you for that ok I’ll be back when one of these hot dogs is done cooking and then we can continue this nightmare [Music] [Music] look what I got here Bob Twinkie we know sandwich your favorite so this is exactly what it looks like it is a Twinkie or the hot dog in the middle of it and easy cheese squirt it on top if you’ve never seen UHF before you’re probably wondering where the milk comes in you dip it you got a grab life by the lips and yank as hard as you can see anything on the wine ads yeah apparently this is a thing that Weird Al ate at some point voluntarily I’ve read that he still eats it from time to time with tofu dogs I don’t think he’s real meat anymore but either way a disaster I love your Weird Al but a disaster I feel like the longer I wait the worst is gonna be the hotdog juices are just gonna soak into the bun oh my god oh it’s falling right through okay okay there we go there we go looking good looking good I’m just gonna get it over with just gonna get over with how do I know no I need more of this right you guys don’t want me to eat more of this right you want me to move on and just all I’m not eating more you want to know what this tastes like you do it it’s a nightmare it looks it tastes exactly as it looks it tastes like this you want this I don’t want this the first thing I tasted was the hot dog and then just immediately after that you get the sugar cream filling plus the squishy sogginess of the bun that’s got some hot dog juice in it the Twinkie bun I legitimately cannot believe that that is a thing that someone voluntarily eats something that someone would try sure people will try anything I just tried it the fact that someone ate that so often and it was such a fun food of theirs that they continued to eat it with a tofu dog after they became vegetarian is insane it’s crazy I guess you could say that it’s a little weird I mean there’s a reason that that is not in the Twinkies cookbook there’s a reason that you’ve probably never heard of it outside of UHF it’s terrible okay so I got to be honest the Twinkie wiener sandwich left me a little frazzled that was really gross I don’t want to do more Twinkie stuff today we still have two more recipes coming up I’m gonna record those tomorrow though I’ll be more refreshed my palate will be cleansed and we’ll have more Twinkie fun tomorrow which for you guys is gonna happen like right now [Music] hey everybody it’s tomorrow did you miss me I sure did you made a comment about my awesome headband yet but you’re thinking about it even though there’s a bit of a gap between the first two recipes I made and the two I’m making today I still feel very upset about that Twinkie Wiener sandwich just vile just a vile creation that just makes it more exciting that the two things I’m making today I think are gonna be pretty good so let’s get started Marino chocolate and make together when we make shakes we like to thinking them up with cakes and cookies Twinkies two seem to be the perfect complement to a grasshopper concoction if you’re immediately wondering what grasshopper is it’s a cookie it is a mint and fudge cookie from Keebler those freaky little elf dudes they’re basically just Thin Mint knock-offs I don’t know if this came before or after the Thin Mint but I’m pretty sure this came after and they’re not as good it’s still pretty good worth picking up if you can’t you know hunt down a Girl Scout so that’s you need some grasshoppers for this gonna need some Twinkies of course we’re gonna be using some chocolate syrup see rub milk again but I’m not afraid of it this time and vanilla ice cream so it’s a shake it’s a milk shake it’s gonna be delicious let’s go to the actual recipe and the Twinkies cookbook makes enough to serve three to four people I’m just one guy and I don’t even eat that much so I’m gonna try and make a personal sized it may end up not accurately reflecting the recipe but I’m gonna do my best I’m also gonna put this stuff back you know until I need it I don’t need melty ice cream also I don’t have like a big fancy blender or anything I’m just gonna use my nutribullet which is great because it’s really gonna you know suck all the nutrients out of that Twinkie make sure I get nice and buff once I first were supposed to blend the Twinkies in with the milk drop a Twinkie in here if I’m only doing one Twinkie how do I go down from two and a third cups of milk there’ll be a sixth of whatever that is right and kind of flashbacks to the you know now we just got to blend this together [Music] well that sure looks like milk cookies and syrup blend until smooth let’s get some cookies really I should only put one cookie in here I’m gonna put two because I really like I really like cookie plop why do I need to stir it though isn’t the cookie enough is this too much chocolate I’m just gonna guess I don’t really care probably fine I’m a professional and professional chefs you just use your best judgment so I’m sure this will be delicious that’s looking tasty and it’s looking pretty chocolate milky now we just have to add the ice cream I need an ice cream scoop this recipe calls for three cups of vanilla ice cream but hey you’re gonna throw a few scoops in there until it looks good it’ll be fine well Freda making it too thick but we could always add more milk if it ends up being too thick that’s not a problem now all we have to do is that does not look thick enough for me I don’t know if you can see that but we’re still pretty watery let me add another Twinkie smelling really tasty it’s no one very minty a little bit better I think ideally you probably want your milkshakes more thick than this but I’m at least gonna give it a try before I you know try to fix it some more mmm well that’s delicious I don’t need to fix that at all this tastes a lot like Girl Scout cookies [Music] mm-hmm I can’t say I taste the Twinkie I got to be honest can’t say it tastes a Twinkie that chocolate mint is really really overpowering but again I kind of guessed on how much I should put in here so it’s possible that if you make it the way that’s in the cookbook you’ll taste more of the Twinkie but I don’t mind honestly you could easily just market this as a thin mint or grasshopper milkshake I don’t really get the point of the Twinkie but I don’t mind it like if you hand this to me I would enjoy it but I wouldn’t say is there Twinkie in this is that a Twinkie I taste does mint chocolate and banana go together for some reason I feel like throwing a banana in here would make it extra good but I’m not totally sure [Music] mm I’d call that one a huge success in with perfect timing because it’s summer and that would be really tasty on a nice hot day I think you should give that one a try honestly even if you don’t want to put Twinkies in it I don’t know even if you don’t want to put Twinkies in it I think you should give the grasshopper milkshake a try less of a Twinkie drink more of a cookie drink but still really really tasty and with that we have reached the final recipe which just happens to be the recipe that I am most excited to make it surprises me that I’ve never had this before because it’s one of the most famous Twinkie recipes but the time is now because today we’re going to be deep-frying a Twinkie deep-fried Twinkies are nothing new been around for a while you know they’ve even sold I think frozen packaged deep-fried Twinkies which can’t imagine that’s anywhere near as good as actually deep-frying a Twinkie but they sold it and I’m excited today because I’m going to get the real experience so let’s get started obviously we’re gonna need Twinkies we are going to need oil for frying my poor vegetable oil bottle is a little sad but it is okay milk cider vinegar which I’ve never heard of before this is apple cider vinegar I don’t know if there’s other kinds I sure hope that this is the right one flower and confectioner’s sugar the recipe also recommends raspberry syrup to put on top which I picked up and then promptly remembered that I don’t like that crap aside from maple syrup if you’re just putting syrup on a thing it’s not really my jam jam the first thing you’re going to want to do is freeze of the Twinkies I already have a few in my freezer ready to go recipe recommends that you freeze it for several hours or overnight these have been going overnight so I should be good next thing I’m gonna do is I’m gonna go ahead and preheat my oil I’m using my mini deep fryer again but you can use oil or pan if you want just make sure the oil is deep enough to cover the entire Twinkie we’re going to heat that oil to 350 degrees so while that’s heating up we’re going to make our batter first we’re gonna combine the milk vinegar and oil mix that together this time I am gonna follow the amount of stuff I put in the batter I want to make sure I get it right and also I’m gonna be frying more Twinkies off-camera after I’m done so I want to make sure I have enough in a smaller bowl we’re gonna combine the flour baking powder and the salt one cup flour 1 teaspoon baking powder 1/2 a teaspoon of salt whisk that together real quick we’re gonna blend them together which hopefully goes well I always worry that the consistency is gonna be wrong when I blend together wet and dry ingredients well I guess I’m not blending oh it’s definitely thickening that all right now we got this nice smooth batter it’s actually looking pretty good you know what it smells like it smells like buttermilk is buttermilk milk and vinegar is that a thing I’m not gonna be able to stop to read instructions for this next part so I’m gonna make sure I got it down just the Twinkies lightly with some flour I got some flour right here dip it into the batter coat it evenly allow the excess batter to drip off then we put it in the oil okay I got a little get a little more organized here don’t I don’t think I’m gonna use this I’m sure I can find a use for strawberry jam but not today got my frozen Twinkie I’m gonna dust it with flour which I’m just now realizing that I don’t really know how to do that’s dusted okay then we’re going into the batter cover it rolling around maybe a little bit let the excess drip off there’s a lot of excess I like to shake it now we’re going in the oil for 45 seconds I think maybe I put too much batter on there but I mean batter is delicious so that’s fine also I don’t know what you’re supposed to use to poke stuff around and a deep fryer thing I’ve got I figure something metal is a good idea been 45 seconds so we’re gonna flip it [Music] as we can holy crap okay well let’s looking big think maybe too much batter I think I don’t know if the batter is too thick I’m not really sure but it’s looking huge and pretty delicious time is up let’s see what we got here it looks like a donut look at that donut looking thing and I’m gonna dust it with some confectioner sugar still don’t quite understand the concept of dusting I’m assuming it’s something like you know you just want to put that doesn’t look that doesn’t look right that doesn’t look right at all I think I’m gonna try it without the syrup and see if it needs it first I’m not even really that much of a topping guy I like plain basic you know this is complex enough for me all right everybody time to try this creation I’m pretty I’m pretty jazzed about this [Music] all right so that’s what it looks like on the inside nice Brian it just looks like a filled like a cream filled donut I guess that’s what I should expect it to taste like right mmm clearly there’s a reason people are deep-fried Twinkies it’s golden it’s crispy it’s warm and soft and mushy on the inside I will say though that it is a lot you know very I don’t know if heavy is the right word I wouldn’t mind splitting this with someone and just taking honestly half of this is gonna be enough for me it’s hard to argue with fried sugary treats man that is just tasty it definitely tastes and has that feeling of like a carnival food like I said a State Fair kind of food it’s just very not dense not heavy it like leaves an oil coating almost in my mouth just for me personally I think a full one of these is a bit much I don’t think my stomach could handle all of this fried goodness all at once I really like the batter in fact it makes me want to try and dip other snack cakes in it and fry them just to see what else tastes good if you’re hosting an event and you want some type of snack treat this would be great people would love this I think it would be great if you put it on a stick get some wooden sticks to stick it on so you don’t have to touch all the sugar and oil but that was really tasty it was delicious I would say that it tastes as good as it looks and it looks pretty stinking good bottom of the list is obviously the Twinkie Weiner sandwich terrible just awful in fact I’m gonna rank it as number 85 even though I only did four things number three is gonna be the pigs in a Twinkie taste it pretty good very breakfast tea but I don’t really see the need for a Twinkie I think replacing the Twinkie with the pancake would taste a lot better here’s where it gets a little tricky because the two things I made today we’re both really good we got the fried Twinkie nice crispy State Fair food then we got the Twinkie grasshopper milkshake nice cool refreshing it’d be great on a hot day I loved both but I gotta give it to the deep-fried Twinkie in fact I am disqualifying the grasshopper shake disqualified I feel like for it to be a Twinkie recipe the Twinkie needs to be like the star of the dish maybe I’m watching too much sharped but in the milkshake I couldn’t taste the Twinkie it was used to thicken up the shake which is great but you could swap in any number of things to thicken up a milkshake and probably not be able to tell the difference not quite a Twinkie recipe in my opinion how about you have you tried any weird Twinkies recipes I mean people are out there doing it there’s 12 year olds and Vincente Twinkie recipes someone out there has had to try something else I really I just hope you enjoyed this video this one was a lot of fun to film even though it was a weird 2 day event I kind of liked the break in between kept me nice and refreshed I’ve been really enjoying making these food videos it’s not a direction I saw my channel heading in initially but I’m glad so many of you are enjoying the food ride along with me thank you so much for watching I also like to take a moment to thank the sponsor of this video Skillshare Skillshare is an online learning community with thousands of classes and design cooking video production and more Premium Membership gives you unlimited access to high-quality classes on must know topics so you can improve your skills unlock new opportunities and do the work you love want to chop onions like a real chef well there’s a class for that or maybe you’re interested in taking a class that teaches you how to edit your own videos whatever it is you’d like to learn skill share is more affordable than most learning platforms out there an annual subscription is less than ten dollars a month the first 500 people to sign up with the link in the description will get their first two months for free so go on over to skilled batch slash brutal moose or click on the link in the description to sign up and thanks again to Skillshare for the sponsorship [Music] flies eat poop get over it okay that’s for you

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