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Crispy Hot Wings cooked on Charcoal Grill
If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this technique. I combined corn starch with my bbq rub to create a light breading that turns the outside of the wings into a light crust.
It’s a simple technique that produces a crunchy wing on the grill. I…..(read more)