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Crispy Grilled Wings On Weber | Smoked Wing Recipe | Barbecue Hot Wings

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[youtube https://www.youtube.com/watch?v=OkvQII2B4OM&w=560&h=315]

hello there I'm chef Johnny and this is Texas Style BBQ and Cuisine appreciate you stopping by today got some new products I'm gonna show you we're gonna be making up some fantastic crispy chicken wings on the Weber Kettle and we're going to be using some Ham Grenade from warpigbbqcom and also they sent me some of their fubar elite barbecue sauce now I have not tried this sauce before but I took a little sample of it while ago this is the one that has the flamethrower habanero wash in it and it's got a little kick to it not overpowering but it's got the spice so we're going to make some nice spicy wings with these so get right back over here and let's see how we make them up got a nice bowl of chicken wings here first thing we're gonna do is is we're gonna inject these wings I got some fantastic butter and jalapeno injection from Tony Charchere's so let me show you how we get these injected this you know not a real hard process and I'm just not gonna pack them for but I'm going to take my injection and this one has a hole on both sides some of them will have a hole in the end this one has it on both sides I'm just gonna put it in there and I'm going to shoot just a little bit up inside there of that wing give it a little moisture give it a little bit of richness from that butter and of course just a little bit of heat from the jalapeno so let me get these flats inject it up and then we'll get right back with you I'm gonna take my Ham Grenade and I tell I've been trying this on everything we up we got a bottle at the San Antonio cook-off Stock Show cook-off this year and it was just so good we enjoyed it so much I got to talking with Dennis Butterworth the owner of this and they they sent us out some more along with some of their sauces to demo and try out and I tell you what I'm just really happy we've we've cooked up some of ribs and I've done pork belly with this and I've done a bunch of ribs we got two first-place finishes with ribs using Ham Grenade that's a couple of cook offs but it's really good tried it on some pork chops we love that so tonight I thought we'd see how it go with wings using their hot sauce so got a nice even coating on here and I tell you what when I cook my chicken my ribs I do not like a real course seasonings I like it a little bit finer I think it's a little prettier presentation and this one is not real big and real course I do like that about it it gives you a nice even very very pretty coat on top of these but these are gonna be ready to go got my Weber Kettle it's cranked up to about 350 375 degrees last time I checked so it's pretty warm they're gonna get on there they're gonna cook pretty fast and we're gonna try to crisp up this skin the best we can that's why I have that temperature up hot in this pit let's get another coating on here and again that just it makes a beautiful beautiful smooth coating I just and it's got a great little sweetness to it some things are more great with the sweetness of this and the sweet and the heat from the habanero wash this Fubar flame thrower we're gonna put on it right at the very end so let me get these on the pit I'll show you how we do that and we'll get these cooked up Weber is good and hot get the lid off we're gonna get these wings on there oh you can hear the sizzle you know this is Goodin hot and we will rotate these since I have my slow n sear in here this is going to be the hottest part here but we're gonna put them on this one we'll move these back in a minute and the other ones forward there we go lids back on and remember heat's here exhaust is here heat and smokes got a flow across our chicken that's gonna baste it fantastic with that sweet mesquite smoked while it's cooking yeah we're going about 30 minutes and we'll check the temps on these gonna take them up to 165 degrees it's been about half hour we're gonna pull these off I want to check the temperatures real quick and see how hot these are check the one in the middle about 151 the one up in the front edge 167 so they're just about where we want we're going to turn these and I'm gonna rotate them a little bit that'll cook on that other side and get these ready to come off these are flipped get the lid back on take them up to that close to 165 so we'll pull them off this off and sauce them get these off they're sitting at that 165 degree mark they've got some beautiful color on them we're going to get these off real quick now we're going to sauce them up with some of that habanero wash the Fubar from war pig BBQ and we're gonna see if today we can get us in my spicy hot wings for got out wings in a bowl I'm gonna take some of my Fubar and that's for use on butts and ribs I am liking this but not too thick I'd say medium on the thickness but we're gonna coat these ribs with them real good and get these back on that pit set this sauce and these are going to be some nice spicy wings I promise you well this bowls big might be oh yeah I can flip them with this that's got a pretty color to it wings are gonna go back on woooo you tell that was hot got some of that sauce up close to that slow and sear kind of fell off in where the water would be I did not put any water in it tonight put these on here real quick then again maybe ten minutes just long enough for this sauce to set they are there 165 degrees so they are cooked all the way through there we go get'em covered back up about 10 minutes we'll get them off give them a try these wings look like they are done sauce is set we're gonna get them off get them on our tray let them cool off just a little bit and then we are gonna give them a try I'll tell you what these wings are off they're looking beautiful skins cooked nice through we had that weber kettle cranked up and it was putting out some good heat I tried my new thermometer gave it a try I don't have to saw that in the video or not but this it's aVAD IV worked really good check that out down in my Amazon store a few arrests a new thermometer but I tell you what I like it under 30 bucks not a bad deal two temperatures but these wings came out good I'm just hoping that they are cool enough to try now that was still pretty hot but we're gonna take it to try I like this mesquite smoke

Ham Grenade the Fubar jalapeno wash got just enough heat got some moisture inside that bird where we injected it with the butter and jalapeno so it's good but we need some more opinion so I'm gonna bring John and Luke in here they've been helping me film all night they're ready to try some wings so let's see what they think about them come on guys what do ya think guys thats really good ain't it not too hot just another eat stuff make it interesting need one of those spear beards and wings sticky wings I books a great number dates the right Luke white thing buddy I tell you what there you go the youngins say they are good I called this hill called kids either both men these days appreciate them helping me record tonight get this done get everything cooked they're ready to eat the wings so we're gonna say goodbye to y'all but I hope you'll give up war pig BBQ go over to their website I'll put a link down below give them a try check out the Ham Grenade I'm gonna put a link down there for my rib videos which I'll point to first place with Hand Grenade on those but check that out remember to subscribe our channel share it with your friends and family then we gonna see y'all down the road on Texas Style BBQ and Cuisine how them boys put food away beats all I've ever seen

Source: Youtube

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