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Dean shares recipe for Grilled Pork, Peaches & Potatoes

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[youtube https://www.youtube.com/watch?v=sDfA7rpA1LQ&w=560&h=315]

SUNSHINE TEMPERATURES WILL RUN FROM THE UPPER 60'S ALL THE WAY INTO THE LOWER 80'S THAT'S A FORECAST BUT A SPECK OF YOU GUYS, THANKS BALL TIME FRONTAL BEING SOCIAL DISTANCING COMFORT FOOD, YOU GUYS GOOD MORNING

A LOT OF YOU BEEN AT YELLING INTO ME AND SAY HOW ABOUT SOMETHING A PORK ON THE GROWING A LOT OF YOU LIKE DOING RIBS ON THE GRILL I LOVE PORK TENDERLOIN NUMBER ONE IT IS LOWER FAT LOWER CALORIES LOWER CHOLESTEROL, THEN CHICKEN BREAST IT IS VERY HEALTHY FOR YOU AND VERY VERY EASY TO COOK AS WELL, YOU COULD DO IT YOU KNOW JUST SALT AND PEPPER AND SOME BARBECUE SAUCE MOST OFTEN AT HOME I DO A SALT PEPPER OREGANO AND SOME WOMEN KIND A GREEK-STYLE TODAY I'M GOING TO DO IT WITH PEACHES AND POTATOES AND THIS IS WHAT THE PORK TENDERLOIN LOOKS LIKE WHEN YOU TAKE IT OUT IT'S GOT THIS KIND OF SILVER COATING ON IT AND THAT'S SUPER TOUGH

WHEN YOU COOK IT SO TAKE THE SILVER COATING OFF A TRIM AS MUCH OF THE FAT OFF AS THEY POSSIBLY CAN AND THEN I'M JUST GOING TO PUT SOME SALT AND PEPPER ON THIS IT'S EASY TO TRIM UP A BIT SOME SALT AND PEPPER

SOME OLIVE OIL AND THAT'S REALLY ALL THE TIME TO PUT ON FOR THIS ONE BECAUSE I WANTED TO BE A LITTLE BIT ON THE NEUTRAL SIDE THEY'VE GOT A VISA PEACHES AND SOME OTHER INTERESTING FLAVORS PUT ON A LATER ON SO THIS IS GOING TO GO ON THE GRILL INDIRECT METHOD UNTIL IT'S ABOUT A 145 DEGREES DEEP WITH THE THERMOMETER 145 DEGREES IS HOW YOU WANT THAT TO BE NOW I'M ALSO DOING SOME POTATOES IN SOME PEACHES ON THE GRILL AND I'VE ALREADY CUT UP

A COUPLE OF POUNDS OR OF GOLDEN RUSSET POTATOES OF THOSE IN YOUR RED POTATOES I THINK OF THE BEST ONES FOR ON THE GRILL AND I'VE GOT A LITTLE MIXTURE WAS THE RUBBER GLOVES OR DON'T GO ON A SEASONALLY AS I WOULD LIKE, BUT OK OF COURSE ALL RIGHT THANKS SO THIS IS A MIXTURE OF SALT AND PEPPER ROSEMARY AND TIME AND THAT'S JUST GOING TO SPRINKLE ALL OVER ALONG WITH A LITTLE MORE OLIVE AND THE BOSS OF THE JUST THREW IN

EVER READ AND ONE PIECE OF RED ONION THAT I COULD APPEAR AND ALSO HAVE SOME CHERRY TOMATOES THIS IS JUST ALL GOING TO MIX IT UP IN HERE AND THEN INTO A FOIL PACKET FOR A PACKET ON THE BARBECUE GRILL IS YOUR FRIEND BUT YOU REALLY HAVE TO SEE LIVE WELL SEALINK SEE LET'S SEE LIKE CRAZY

ONCE YOU HAVE THIS ALL SEALED UP THIS IS GOING TO GO AN INDIRECT EFFECT KIND OF MEDIUM HEAT BUT INDIRECT ABOUT 20 MINUTES ON EACH SIDE TEST THE POTATOES SEE WHEN THEY'RE SOFT OKAY, SO THAT'S GOING TO GO ABOVE THE GRILL NOW THE IS GOING TO TAKE A LOSS TO THE PEACH IS NEXT BECAUSE OTHER JUST STARTING TO COME IN ON THE STORE WHEN YOU LOOK FOR PEACHES LOOK FOR A NICE

EVEN RED COLOR ON THEM THEY SHOULD BE A LITTLE BIT SOFT NOT TOO SOFT OR THEY'RE GOING TO BE WHERE SHE IS AND THEN JUST GIVE THEM A SLICE RIGHT DOWN THE CENTER AND A TWIST AND HE'S GOT ONE HALF YOU JUST THROW KNIFE AROUND THE PIT

THE OTHER ONE COMES OUT JUST AS EASILY PICK COMES OUT THIS ISN'T SO THAT'S GOING TO LOVE THE GIRLS ARE GOING ON THE GRILL SKIP OF FLESH SIDE DOWN SOME OLIVE OIL ON THEM IN THE FLESH SIDE DOWN THEY'RE GOING TO COME OUT OF THE GRILL NOW PORK TENDERLOIN AFTER THEY'VE BEEN ON THE GRILL THEY'RE ALMOST DONE

I PUT A GLAZE OF PEACH PRESERVES RIGHT OUT OF THE GERM PEACH PRESERVES GOES ON THEM AND LET THEM COOK UP A LITTLE BIT MORE NOT TO LET THEM COOK A LITTLE BIT MORE RIGHT NOW BECAUSE WE'RE GOING TO RUN OUT OF TIME, BUT THEY YOU KNOW CHAR UP JUST A LITTLE BIT ON THE GIRL SOME COMPUTER FULL THEY GET WE KNOW WE COME OUT OF THE GIRL

AND THEN JUST GIVE ME A GOOD LITTLE SLICE AND I BELIEVE HIM AND THESE ARE GOING TO GET PLACED RIGHT ON TIME LITTLE HOLE IN THE MIDDLE OF THEIR PRESENTATION

PUT THIS LACE PIECES ALONG THE SIDES AND THERE YOU HAVE THIS PEACH GLAZED PORK TENDERLOIN WITH THE OVEN ROASTED POTATOES WITH THE BAKED PEACHES IS JUST LIKE PEACH COBBLER WE'LL THROW A LITTLE PARSLEY IN THERE FOR COLORS WELL THAT ALWAYS MAKES FOR A PRETTY PICTURE THIS WELL AND IT DOESN'T TAKE THAT LONG THE WHOLE THING IS ABOUT A HALF AN HOUR

GOT THE RECIPES UP WGN TV DOT COM SLASH DEAN

Source: Youtube

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